Best 4 Whiskey Cookies Recipes

CARAMEL WHISKEY COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

WHISKEY COOKIES

Steps:

• Cream the brown sugar and the butter together.
• In separate bowl mix flour and spices together.
• Chop the candied fruits into small pieces.
• Out of flour take 1/2°C and dredge the chopped fruit and pecans.
• In separate container combine the milk and the baking soda.
• Add eggs to the creamed butter and sugar.
• Alternate adding the egg butter mixture with the whiskey into the flour mixture.
• Pour in the fruit and nuts and mix.
• Drop from a small spoon onto slightly greased cookie sheet.
• Bake 13-15 minutes.

BILL'S WHISKEY COOKIES

Steps:

• 1. Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
• 2. I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
• 3. In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
• 4. Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
• 5. Cool on a rack. Store in a tight container. Enjoy!
• 6. Here is how they look! They taste amazing! Enjoy!

WHISKEY COOKIES

Steps:

• 1. Preheat oven to 375 F. Cream butter, sugar and cocoa powder.On a low speed add 1 egg at a time, add vanilla. Mix in the whiskey, add in the flour, baking soda and salt until all are combined.
• 2. Form into 1 tbs sized balls, and place 2" apart on a baking sheet. Bake for 12 minutes. Cool on a rack. Share and Enjoy!!