Best 6 Whiskey Balls Recipes
Indulge in the tantalizing world of whiskey balls, a delectable confection that seamlessly blends the robust flavors of whiskey with the velvety richness of chocolate. Embark on a culinary journey with our comprehensive guide to crafting these exquisite treats. Discover the secrets behind creating perfect whiskey balls, from selecting the finest ingredients to achieving the ideal texture and flavor balance. Elevate your whiskey ball-making skills with our diverse collection of recipes, ranging from classic concoctions to innovative twists. Dive into the timeless allure of Traditional Whiskey Balls, featuring a harmonious blend of whiskey, cocoa, and spices. Delight in the unexpected nuances of White Chocolate Whiskey Balls, where the delicate sweetness of white chocolate complements the whiskey's depth. For a touch of indulgence, immerse yourself in the luxuriousness of Bourbon Whiskey Balls, boasting a velvety texture and a symphony of flavors. Unleash your creativity with our inventive recipe for Whiskey Balls with a Hint of Mint, where refreshing mint mingles with the warmth of whiskey, creating a symphony of flavors. Treat your taste buds to the delightful crunch of Chocolate Chip Whiskey Balls, where bits of chocolate chips add a delightful textural contrast. Each recipe is meticulously crafted to guide you through the process, ensuring successful whiskey ball-making endeavors. Embrace the art of crafting these delectable treats and relish the exquisite flavors of whiskey balls, a timeless classic that will impress and delight your palate.
Let's cook with our recipes!
HOLIDAY PEANUT BUTTER WHISKEY BALLS
Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.
Provided by NicoleMcmom
Categories Desserts Candy Recipes Truffle Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
- Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
- Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g
CHOCOLATE WHISKEY BALLS
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Provided by Theresa Thunderbird
Categories Candy
Time 2h
Yield 12 Dozen
Number Of Ingredients 7
Steps:
- Mix all candy ingredients together.
- Shape into 1 inch balls.
- Place in a single layer on wax paper.
- Let dry several hours or overnight.
- Reshape and dip in chocolate mixture.
- Dipping Chocolate:melt chips and paraffin togehter.
WHISKEY BALLS
The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them!
Provided by Paigey Poo
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- we have a food processor that makes crumbling the ingredients up A LOT easier.
- take the wafers, pecans, cocoa and grind up.
- add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
- now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
- add the 2 tbsp and mix and start rolling into 1 inch balls.
- dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.
AUNT MILDRED'S WHISKEY BALLS
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious...
Provided by donna morales
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Put wafers in food processor grind until very fine.
- 2. Do the same with pecans.
- 3. Combine these with the sifted powdered sugar and the cocoa.
- 4. Add the syrup and whiskey.
- 5. Mix thoroughly.
- 6. Shape into balls (about the shape of small meatballs).
- 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.
WHISKEY SOUR BALLS
Steps:
- In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
- Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g
WHISKEY SOUR BALLS
I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up.
Provided by Kaykwilts
Categories Candy
Time 10m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
- Mix well, cover and refrigerate several hours or overnight.
- Roll into one-inch balls; then into confectioners sugar.
Nutrition Facts : Calories 71.8, Fat 3.6, SaturatedFat 1.1, Sodium 44, Carbohydrate 8.2, Fiber 0.6, Sugar 2, Protein 1
Tips:
- Choose the right whiskey: Use a whiskey that you enjoy drinking neat or on the rocks. A good whiskey for whiskey balls will have a strong flavor that can stand up to the ice and dilution.
- Use filtered water: Filtered water will help to ensure that your whiskey balls are clear and free of impurities.
- Freeze the whiskey balls for at least 4 hours: This will ensure that they are solid and will not melt too quickly when you add them to your drink.
- Chill your glass before serving: This will help to keep your drink cold and refreshing.
- Add a garnish to your drink: A twist of lemon or orange peel, a cherry, or a sprig of mint can add a pop of flavor and color to your drink.
Conclusion:
Whiskey balls are a great way to enjoy your favorite whiskey without diluting it with ice. They are also a fun and easy way to add a touch of sophistication to your next party or gathering. With a little planning and preparation, you can make your own whiskey balls at home in no time.
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