Best 3 Whiskey Bacon Jam Recipes
Indulge in a culinary delight with our Whiskey Bacon Jam, a harmonious blend of sweet, savory, and smoky flavors. This versatile condiment elevates any dish with its unique taste profile. Spread it on your morning toast for a burst of energy, or use it as a glaze for grilled meats and vegetables. Its rich, caramelized texture adds depth and complexity to your favorite recipes. Explore our collection of Whiskey Bacon Jam recipes, including a classic version, a spicy rendition with a kick, and a sweet and tangy variation with a hint of fruitiness. Each recipe offers a unique twist on this bacon-infused masterpiece.
Here are our top 3 tried and tested recipes!
GENTLEMAN'S WHISKEY BACON JAM
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND WHISKEY JAM
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Provided by Rachel Allen
Categories HarperCollins Bacon Jam or Jelly Onion Breakfast Condiment/Spread Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes two 14-oz. jars
Number Of Ingredients 13
Steps:
- Sterilize two jam jars: wash them in hot soapy water then transfer them to a moderate oven to dry.
- Fry the bacon in a wide low-sided sauté pan, stirring frequently, until cooked and beginning to brown. Remove the bacon with a slotted spoon and set aside. If there is a lot of fat in the pan, discard most of it, leaving just enough to sweat the shallots-about 1 tablespoon. If there is not enough fat, add a little knob of butter-about 1/2 oz.
- Add the shallots and garlic to the pan and cook gently on a low heat until softened. Then add the spices and cook for a few minutes. Next, add the whiskey, turn up the heat and stir to deglaze the bottom of the pan and cook out most of the alcohol, being very careful as it may flame. Do not measure out the whiskey near the pan or flame.
- Finally, return the bacon to the pan, add the sugar, honey, vinegar and marmalade and let it bubble until it becomes sticky and glossy. Transfer into the sterilized jars, allow to cool, then label and store. This will keep up to 1 month in the fridge.
- Serve at room temperature, or even a little warm, on buttered toast.
WHISKEY BACON JAM
Categories Bacon Condiment/Spread Appetizer Sauté Healthy
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paps towels. Discard all but 2 Tbsp. drippings. Add shallots and onion; cook over medium heat until caramelized, stirring occasionally, 5-7 minutes
- Stir garlic inton onion mixture; cook 30 seconds. Add the seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil, and cook for 3 minutes, stirring constantly. Add the vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
- Add crumbled bacon; reduce heat to low, and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers
Tips:
- Choose high-quality bacon: Look for thick-cut bacon with good marbling for the best flavor and texture.
- Use a heavy-bottomed pot or Dutch oven to make the jam: This will help to evenly distribute the heat and prevent the jam from burning.
- Cook the bacon over medium heat: This will help to render the fat slowly and prevent the bacon from becoming too crispy.
- Don't overcrowd the pot: If you're making a large batch of jam, cook the bacon in batches to avoid overcrowding the pot.
- Add the whiskey and brown sugar towards the end of cooking: This will help to prevent the whiskey from evaporating and the brown sugar from burning.
- Taste the jam as it cooks and adjust the seasonings as needed: You may want to add more whiskey, brown sugar, or spices to taste.
- Let the jam cool completely before storing it: This will help to thicken the jam and allow the flavors to meld together.
Conclusion:
Whiskey bacon jam is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on sandwiches and burgers, dolloping on top of grilled meats and fish, or using as a dipping sauce for appetizers. With its smoky, sweet, and boozy flavor, whiskey bacon jam is sure to be a hit at your next party or gathering.
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