Best 5 Whiskey And Beer Bbq Chicken Sliders Recipes
**Savor the Smoky Goodness: Whiskey and Beer BBQ Chicken Sliders - A Culinary Symphony**
Indulge in a tantalizing culinary journey with our whiskey and beer BBQ chicken sliders, where smoky flavors dance harmoniously on your palate. These delectable sliders are crafted with tender, juicy chicken marinated in a tantalizing blend of whiskey, beer, and aromatic herbs, then grilled to perfection. Nestled between soft, fluffy slider buns, each bite is an explosion of smoky, savory goodness, perfectly complemented by a tangy BBQ sauce that adds a touch of sweetness and tang. Get ready to embark on a flavor adventure with our whiskey and beer BBQ chicken sliders, a perfect dish for backyard barbecues, game day gatherings, or a cozy night in with friends and family.
**Additional Featured Recipes:**
* **Whiskey and Beer BBQ Sauce:** Elevate your grilling game with this exceptional BBQ sauce infused with the rich flavors of whiskey and beer. This sauce adds an irresistible smoky-sweet touch to any grilled dish, whether it's chicken, ribs, or vegetables.
* **Grilled Corn on the Cob with Whiskey Butter:** Experience a delightful twist on a classic summer staple. Grilled corn on the cob is slathered with a luscious whiskey butter, infusing each bite with smoky, buttery goodness. The perfect side dish to accompany your whiskey and beer BBQ chicken sliders.
* **Whiskey Sour Cocktail:** Complete your culinary adventure with a refreshing whiskey sour cocktail. This timeless classic combines the smoothness of whiskey with the tanginess of lemon juice and a hint of sweetness, creating a perfectly balanced and sophisticated drink.
BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
BBQ CHICKEN SLIDERS
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
BBQ (BARBECUE) CHICKEN SLIDERS
I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
- Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
- Meanwhile, heat oven per package directions for rolls.
- Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
- Replace top of roll and heat in oven per package directions.
- Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
- Place the pickle slices evenly over the chicken, then replace roll top.
- Cut carefully into individual rolls, and serve.
- I find this method easier than trying to fill each roll individually.
- Makes 12 appetizer servings or 4 main dish servings.
BARBECUE CHICKEN AND SQUASH SLIDERS
Quick and easy barbecue chicken sliders with a boost of veggies in the sauce! Perfect for your summer meals!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat Sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat; simmer 3 minutes, stirring frequently.
- Stir in chicken until evenly coated. Heat over low heat, stirring frequently, until hot.
- Spoon about 1/4 cup chicken mixture onto bottom of each bun; cover each with bun top.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 410 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use a good quality whiskey for the marinade. A smoky or peaty whiskey will add a lot of flavor to the chicken.
- Be sure to marinate the chicken for at least 2 hours, or overnight if possible. This will help the flavors to penetrate the meat.
- Grill the chicken over medium heat until cooked through. This will help to prevent the chicken from drying out.
- Use a flavorful beer for the barbecue sauce. A dark beer, such as a stout or porter, will add a lot of richness and depth of flavor.
- Simmer the barbecue sauce for at least 30 minutes. This will help the flavors to develop and thicken.
- Serve the chicken sliders on toasted buns with your favorite toppings. Some good options include cheese, bacon, lettuce, and tomato.
Conclusion:
These whiskey and beer BBQ chicken sliders are a delicious and easy-to-make appetizer or main course. The combination of whiskey and beer in the marinade and barbecue sauce gives the chicken a unique and flavorful taste. These sliders are sure to be a hit at your next party or gathering.
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