Best 2 Whippy Whip Cream Recipes
Indulge in the delightful world of whipped cream, a culinary treasure that can transform ordinary desserts into extraordinary treats. Whipped cream, also known as Chantilly cream, is a staple in the pastry chef's repertoire, adding a light and fluffy texture to cakes, pies, mousses, and more.
This versatile ingredient can be infused with a variety of flavors, such as vanilla, chocolate, and fruit, to create unique and delectable variations. In this article, we present a collection of whipped cream recipes that will elevate your desserts to new heights of flavor and elegance.
From the classic French crème Chantilly to the luscious chocolate whipped cream and the refreshing lemon whipped cream, these recipes offer a range of options to suit every palate and occasion. Learn how to make whipped cream from scratch using simple ingredients and straightforward techniques.
Discover the secrets of achieving perfect stiff peaks and explore creative ways to incorporate whipped cream into your favorite desserts. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating stunning and delicious whipped cream that will impress your family and friends.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM
Whipping cream in the summertime, or in a hot kitchen, doesn't require a background in thermodynamics. Still, this recipe features tricks that might be skipped in colder seasons, but are essential for airy, silky whipped cream in warmer temperatures. Feel free to customize the flavor of this whipped cream: A drop of peppermint or almond oil or a dash of your favorite spices will work well here. But add sparingly: Too much of anything other than the cream will keep you from achieving peaks of perfection.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Chill a large, wide stainless steel mixing bowl in the refrigerator or freezer. Once the bowl is very cold, add the cream, sugar and vanilla, and use a whisk to beat the ingredients until soft peaks form, 2 to 3 minutes. You can use an electric hand mixer, but whip slowly on a medium-low speed only until thickened. To prevent overwhipping, finish whisking by hand until soft peaks form.
- Use immediately or cover and refrigerate for up to 4 hours until ready to use. Serve whipped cream alongside cake or pie or as a topping for ice cream, puddings and trifles.
Tips:
- Use fresh whipping cream: Opt for heavy cream or whipping cream with a fat content of at least 35%. Fresh cream whips up better and creates a stable whipped cream that holds its shape.
- Chill your equipment: Before whipping the cream, make sure the mixing bowl, beaters, and cream are all chilled. This helps the cream whip up faster and prevents it from becoming grainy.
- Whip the cream gradually: Start whipping the cream on low speed and gradually increase the speed as it thickens. This helps to incorporate air into the cream and prevents it from overwhipping.
- Don't overwhip the cream: Keep an eye on the cream as it whips. Overwhipped cream becomes grainy and loses its smooth, fluffy texture.
- Flavor the whipped cream: Once the cream is whipped to soft peaks, you can add flavorings such as vanilla extract, powdered sugar, or fruit puree. Be careful not to overmix the cream after adding flavorings, as this can cause it to deflate.
- Chill the whipped cream: After whipping, transfer the whipped cream to an airtight container and chill it for at least 30 minutes before using. This helps the whipped cream set and makes it easier to pipe or frost.
Conclusion:
Whipped cream is a versatile and delicious topping that can be used to enhance a variety of desserts. By following these tips, you can easily make perfect whipped cream at home. Whether you're topping a pie, frosting a cake, or simply enjoying a bowl of fresh berries, homemade whipped cream is sure to add a touch of elegance and flavor to your dessert.
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