Best 4 Whipping Cream Pound Cake Southern Living Recipes
Indulge in the delightful Southern Living Whipping Cream Pound Cake, a culinary masterpiece that embodies the essence of classic Southern baking. This moist and tender cake boasts a rich flavor profile, with a velvety crumb that melts in your mouth. Its secret lies in the generous use of whipping cream, which imparts an unparalleled richness and smoothness. Whether you prefer a traditional pound cake or crave a decadent variation, this article offers a collection of recipes that cater to every taste. From the classic Southern Living Whipping Cream Pound Cake to the indulgent Chocolate Whipping Cream Pound Cake and the tangy Lemon Whipping Cream Pound Cake, each recipe promises an unforgettable taste experience. Embrace the Southern tradition of hospitality and gather your loved ones around a slice of this delectable cake, creating lasting memories with every bite.
Let's cook with our recipes!
WHIPPING CREAM POUND CAKE
If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.
Provided by Rachel Norman
Categories Dessert
Number Of Ingredients 11
Steps:
- Grease and flour tube pan.
- In a large bowl, cream butter and sugar until smooth.
- Add the eggs, one at a time, beating for 1 minute after each addition.
- Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
- Mix until fully incorporated.
- Stir in the vanilla extract.
- Pour into prepared pan and place in a cold oven.
- Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before removing from pan.
- Combine all glaze ingredients together with an electric mixer.
- Pour over the pound cake.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 138 mg, Sodium 163 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
WHIPPED CREAM POUND CAKE
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 cakes (12 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
CREAM CHEESE POUND CAKE
We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Enter, Cream Cheese Pound Cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe-this will be the best one you've ever tasted, hands down. It features a perfectly crunchy crust and a fluffy and creamy inside that makes each bite an experience, to say the least. Top each serving with a dollop of whipped cream and fresh cut fruit, then be prepared for the requests for the recipe to start flying in. We won't blame you for telling them all it's an old family recipe, your secret is safe with us.
Provided by Southern Living Editors
Categories Cakes
Time 4h20m
Yield 1 (10-in.) cake
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
- Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.
WHIPPING CREAM POUND CAKE
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Provided by Toni Wiggins
Categories Desserts Cakes Pound Cake Recipes
Time 3h10m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
- Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
- Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
- Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 68 g, Cholesterol 137.9 mg, Fat 21.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 12.9 g, Sodium 130.5 mg, Sugar 43.7 g
Tips:
- Use fresh ingredients. Fresh whipping cream and buttermilk will give your cake the best flavor and texture.
- Make sure your butter is at room temperature before you start baking. This will help the cake batter to come together smoothly.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before serving. This will help the cake to set and the flavors to develop.
Conclusion:
This Southern Living Whipping Cream Pound Cake is a classic recipe that is sure to please everyone. It is moist, flavorful, and has a delicate crumb. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for any occasion.
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