Best 3 Whipping Cream Chicken Recipes
Indulge in the creamy and comforting goodness of Whipping Cream Chicken, a culinary delight that promises to tantalize your taste buds. This versatile dish can be effortlessly prepared using simple ingredients, yet it delivers a symphony of flavors that will leave you craving for more. Whether you prefer a classic, cheesy, or spicy rendition, this article presents a collection of delectable recipes that cater to diverse preferences. Embark on a culinary journey as we unveil the secrets behind this creamy chicken masterpiece.
Here are our top 3 tried and tested recipes!
WHIPPING CREAM CHICKEN
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 5.2 g, Cholesterol 260.7 mg, Fat 58.6 g, Fiber 0.6 g, Protein 28.8 g, SaturatedFat 35.5 g, Sodium 245.6 mg, Sugar 1.1 g
WHIPPING CREAM CHICKEN
Make and share this Whipping Cream Chicken recipe from Food.com.
Provided by gingerbaker
Categories Meat
Time 35m
Yield 10 chicken breasts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
- Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.
Nutrition Facts : Calories 749.8, Fat 35.8, SaturatedFat 20.4, Cholesterol 285.1, Sodium 195.8, Carbohydrate 47.7, Fiber 0.8, Sugar 1.3, Protein 58.3
CHICKEN TETRAZZINI, NO WHIPPING CREAM REQUIRED
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Provided by picklzon2
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti or linquine according to package directions; drain.
- Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
- Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
- Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
- Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
- Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 338.6, Fat 11, SaturatedFat 5.4, Cholesterol 56, Sodium 317.9, Carbohydrate 36.5, Fiber 1.8, Sugar 1.9, Protein 22.4
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for fresh, free-range chicken, and use real whipping cream and butter.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over too high heat, it will be tough and chewy.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help to keep the juices in the chicken and prevent it from drying out.
Conclusion:
Whipping cream chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give whipping cream chicken a try. You won't be disappointed!
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