Best 3 Whippersnapper Cookies Recipes
Indulge your sweet cravings with our delectable Whippersnapper Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats are characterized by their chewy centers and crispy edges, a perfect balance that makes them irresistible. Our collection of recipes offers a variety of flavors to suit every palate, from the classic chocolate chip to the unique peanut butter and jelly combination. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 3 tried and tested recipes!
WHIPPERSNAPPER COOKIES
simply the easiest cookie to make EVER!!!
Provided by melitta cooper
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix cake mix, egg and cool whip together. Roll into tablespoon size balls.
- 3. Roll balls into powdered sugar.
- 4. Place on greased cookie sheet and bake 10-12 minutes untill set but not brown,
LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!
Provided by Tinks
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9
LEMON WHIPPERSNAPPERS
Make and share this Lemon Whippersnappers recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Spray or grease a cookie sheet.
- Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
- Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help them to stay crispy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Whippersnapper cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside and chewy on the inside, with a sweet and tangy flavor. These cookies are sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give whippersnapper cookies a try. You won't be disappointed!
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