Best 2 Whipped Zabaglione Recipes
Zabaglione is a classic Italian dessert that is made with egg yolks, sugar, and Marsala wine. It can be served as a standalone dish or used as a topping for other desserts, such as fruit salad or ice cream. This article provides three different recipes for zabaglione: a classic zabaglione, a chocolate zabaglione, and a coffee zabaglione.
**Classic zabaglione**: This is the traditional recipe for zabaglione, and it is made with just four ingredients: egg yolks, sugar, Marsala wine, and a pinch of salt. The egg yolks and sugar are whisked together until they are thick and pale yellow, and then the Marsala wine is gradually whisked in. The mixture is then heated over a double boiler until it is thick and creamy.
**Chocolate zabaglione**: This variation on the classic zabaglione adds a rich chocolate flavor. To make chocolate zabaglione, simply add 1/2 cup of semisweet chocolate chips to the mixture after it has been heated through. Stir until the chocolate is melted and smooth.
**Coffee zabaglione**: This variation on the classic zabaglione adds a coffee flavor. To make coffee zabaglione, simply substitute coffee liqueur for the Marsala wine. You can also add a pinch of ground coffee to the mixture for an even more intense flavor.
No matter which recipe you choose, zabaglione is a delicious and versatile dessert that is sure to please everyone at your table.
WHIPPED CREAM ZABAGLIONE
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Provided by janmaio
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
- Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 15.7 g, Cholesterol 293.3 mg, Fat 19.8 g, Protein 3.9 g, SaturatedFat 11 g, Sodium 26.2 mg, Sugar 12.9 g
WHIPPED ZABAGLIONE
Steps:
- Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream.
Tips:
- Use a whisk rather than a blender or food processor to ensure a light and airy texture.
- Make sure the metal bowl and whisk are completely clean and free of any grease or residue.
- Use a heavy-bottomed saucepan to prevent scorching the zabaglione.
- Cook the zabaglione over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Do not overcook the zabaglione, as it will become grainy and curdled.
- Serve the zabaglione immediately or chill it for later use.
- Garnish the zabaglione with fresh berries, whipped cream, or shaved chocolate.
Conclusion:
Zabaglione is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. With its simple ingredients and easy preparation, zabaglione is a great choice for any occasion.
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