Best 4 Whipped White Chocolate Ganache Recipes
Indulge in the velvety smoothness of whipped white chocolate ganache, a delectable treat that elevates desserts to new heights. This versatile culinary creation can be enjoyed as a luscious frosting, a decadent filling, or a rich dipping sauce. Prepare to tantalize your taste buds with three exquisite recipes that showcase the magic of whipped white chocolate ganache. Embark on a culinary adventure as you craft a stunning white chocolate ganache tart, featuring a crisp pastry shell filled with a creamy white chocolate ganache filling, topped with fresh berries for a burst of vibrant flavors. Delight in the simplicity of a classic white chocolate ganache cake, where layers of moist chocolate sponge cake are enveloped in a cloud-like white chocolate ganache frosting, resulting in a symphony of textures. Experience the sheer indulgence of white chocolate ganache truffles, where a smooth ganache center is enrobed in a delicate cocoa powder coating, creating a melt-in-your-mouth experience that will leave you craving more.
Let's cook with our recipes!
WHITE CHOCOLATE GANACHE
Steps:
- Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
- Allow to rest, covered, overnight at room temp.
- For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.
WHIPPED GANACHE
Use this recipe when making our Luscious Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
- Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
WHIPPED CHOCOLATE GANACHE
Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.
Provided by Dragonfly AZ
Categories Dessert
Time 45m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place chocolate in large metal mixing bowl.
- Heat cream to boiling, either on the stove, or in the microwave.
- Pour hot cream over chocolate and stir until chocolate is melted.
- Add powdered sugar, sm amt at a time to taste.
- Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
- Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
- Use as desired on cake or cupcakes.
Nutrition Facts : Calories 584, Fat 61.6, SaturatedFat 38.2, Cholesterol 81.5, Sodium 40.8, Carbohydrate 24.2, Fiber 12.6, Sugar 0.8, Protein 11
Tips:
- Use high-quality white chocolate: The quality of the white chocolate you use will greatly impact the taste of your ganache. Look for a white chocolate that is made with real cocoa butter and has a high cocoa butter content (at least 30%).
- Use heavy cream: Heavy cream will help to create a smooth and rich ganache. Avoid using milk or half-and-half, as these will make the ganache too thin.
- Don't boil the cream: When you are heating the cream, do not let it come to a boil. Boiling the cream will cause the ganache to seize and become grainy.
- Add the white chocolate to the hot cream: Once the cream is hot, remove it from the heat and add the white chocolate. Stir until the chocolate is melted and smooth.
- Let the ganache cool: Before you use the ganache, let it cool for at least 30 minutes. This will allow the flavors to develop and the ganache to thicken.
- Whip the ganache: Once the ganache has cooled, whip it until it is light and fluffy. This will make the ganache easier to spread and will give it a more delicate flavor.
Conclusion:
Whipped white chocolate ganache is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized with different flavors and colors. With these tips, you can make the perfect whipped white chocolate ganache every time.
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