Best 4 Whipped Sweet Potatoes With Honey Recipes
Indulge in a culinary voyage with our exquisitely curated collection of whipped sweet potato recipes, an ode to the humble spud transformed into a delectable dish. From the classic Southern comfort of Candied Sweet Potatoes to the vibrant fusion of Moroccan Sweet Potatoes with Honey and Pistachios, each recipe promises a unique symphony of flavors. Embark on a culinary journey that celebrates the versatility of sweet potatoes, whether you prefer the comforting warmth of Roasted Sweet Potatoes with Brown Sugar and Pecans or the tantalizing tang of Sweet Potato Fries with Honey Mustard Dipping Sauce. This article offers a delectable array of recipes that cater to diverse palates, making it an indispensable resource for home cooks seeking culinary inspiration.
Let's cook with our recipes!
CINNAMON HONEY BUTTER MASHED SWEET POTATOES
Deliciously easy Cinnamon Honey Butter Mashed Sweet Potatoes are a delightful side dish to add some sweet flavor to your dinner.
Provided by Rachel Farnsworth
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
- Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
- Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, and milk. Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
- Serve hot.
Nutrition Facts : Calories 286 kcal, Carbohydrate 43 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 272 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
WHIPPED SWEET POTATOES
Steps:
- Slice sweet potatoes into chunks. Place them in a large pot with cold water and let it come to a boil. Once the water is boiling, reduce the heat to medium-high. Cook for 20-30 more minutes, or until the sweet potatoes are fork-tender.
- Drain the water and return the potatoes back the pot. Add the butter, heavy cream, salt, pepper, vanilla, and nutmeg. Whip the mixture with a food processor, hand mixer, stand mixer, immersion blender, masher, or a fork.
- Serve and enjoy!
Nutrition Facts : Calories 128 cal
WHIPPED SWEET POTATOES AND BANANAS WITH HONEY
You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Heat it up in the oven.
Provided by Tyler Florence
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
- When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
- In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.
WHIPPED SWEET POTATOES AND BANANAS WITH HONEY
You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
Provided by Tyler Florence
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
- When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
- In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.
Tips
- For a smoother texture, use a food processor or high-powered blender instead of a stand mixer or hand mixer.
- If you don't have a steamer, you can also boil the sweet potatoes. Just be sure to cover the pot and cook the potatoes until they are tender.
- To make the whipped sweet potatoes ahead of time, simply prepare them as directed and then store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the potatoes in a microwave or over low heat on the stovetop.
- Whipped sweet potatoes can be served as a side dish, a main course, or even a dessert. They're also a great addition to breakfast bowls, smoothies, and baked goods.
Conclusion
Whipped sweet potatoes are a delicious, versatile, and nutritious dish that can be enjoyed in many different ways. They're a great source of vitamins, minerals, and fiber, and they're also naturally gluten-free and vegan. Whether you're looking for a healthy side dish, a quick and easy meal, or a sweet treat, whipped sweet potatoes are a great option.
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