Best 2 Whipped Sweet Potato Casserole Recipes

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Indulge in the ultimate comfort food experience with our irresistible Whipped Sweet Potato Casserole recipe. This classic dish is transformed into a symphony of flavors with a velvety smooth texture, a hint of sweetness, and a touch of spice. Perfect for special occasions or cozy family gatherings, our recipe includes variations to suit diverse preferences. Whether you prefer a traditional Southern-style casserole with a pecan streusel topping or a healthier version with a gluten-free oat crumble, we have you covered. Discover the secrets to creating the perfect whipped sweet potato casserole, from selecting the right potatoes to achieving the ideal balance of spices. Elevate your holiday feast or Sunday dinner with this showstopping dish that will leave your taste buds craving more.

Let's cook with our recipes!

WHIPPED SWEET POTATO CASSEROLE



Whipped Sweet Potato Casserole image

A good recipe to try on finicky kids.

Provided by Bea Gassman

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 5

Number Of Ingredients 6

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
⅛ teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  • Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g

WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE



Whipped Sweet Potato and Toasted Walnut Casserole image

Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.

Provided by William Nipper

Categories     Yam/Sweet Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

7 sweet potatoes (Peeled and Quartered)
1 cup sweetened condensed milk (Plus more to taste)
1 cup brown sugar (Plus More to taste)
2 tablespoons ground cinnamon
1 cup finely chopped black walnut
1 package marshmallows

Steps:

  • Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
  • Don't allow them to blacken.
  • Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
  • Pour into strainer and allow to drain well.
  • Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
  • Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
  • Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
  • Layer the marshmallows over the top pressing down lightly into the mixture.
  • Bake at 350 for 30 minutes or until marshmallows are melted and browned.

Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9

Tips:

  • Use fresh, high-quality sweet potatoes. This will ensure that your casserole has the best possible flavor and texture.
  • Bake the sweet potatoes until they are very tender. This will make them easy to mash and will help the casserole to have a smooth, creamy texture.
  • Don't overmix the casserole. Overmixing can make the casserole tough and gummy.
  • Be generous with the butter and spices. These ingredients will add flavor and richness to the casserole.
  • Top the casserole with a crunchy topping. This will add texture and visual appeal.
  • Let the casserole rest for a few minutes before serving. This will allow the flavors to meld and will make the casserole easier to slice.

Conclusion:

Whipped sweet potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be made ahead of time, making it a convenient option for busy weeknights. With its sweet and savory flavor, creamy texture, and crunchy topping, this casserole is sure to be a hit with everyone at your table.

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