Best 4 Whipped Sweet Potato And Toasted Walnut Casserole Recipes
**Indulge in a Symphony of Sweet and Savory Flavors with Whipped Sweet Potato and Toasted Walnut Casserole**
Embark on a culinary journey with our delectable Whipped Sweet Potato and Toasted Walnut Casserole, a dish that tantalizes taste buds with its perfect balance of sweet and savory flavors. This casserole is a symphony of textures, featuring creamy whipped sweet potatoes, crunchy toasted walnuts, and a hint of tangy goat cheese. Served as a side dish or a main course, it's sure to impress at any gathering.
**Additional Recipe Delights:**
* **Roasted Sweet Potato and Black Bean Tacos:** Discover a fiesta of flavors in these tacos filled with roasted sweet potatoes, black beans, and a zesty avocado crema.
* **Sweet Potato and Lentil Curry:** Embark on an aromatic adventure with this hearty curry featuring sweet potatoes, lentils, and a blend of fragrant spices.
* **Sweet Potato and Sausage Hash:** Awaken your senses with a savory hash made with sweet potatoes, sausage, and bell peppers, perfect for a hearty breakfast or brunch.
* **Sweet Potato Gnocchi with Brown Butter and Sage:** Experience a taste of Italy with these tender gnocchi made from sweet potatoes, served in a rich brown butter and sage sauce.
* **Sweet Potato and Chickpea Buddha Bowl:** Create a nourishing and colorful Buddha bowl with roasted sweet potatoes, chickpeas, quinoa, and a medley of fresh vegetables.
SWEET POTATO CASSEROLE WITH WALNUTS
Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
- Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
- Bake 45 minutes until golden.
Nutrition Facts : Calories 394.8, Fat 29.6, SaturatedFat 14.3, Cholesterol 114.6, Sodium 216.3, Carbohydrate 22.8, Fiber 2.8, Sugar 9.9, Protein 7.7
WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE
Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.
Provided by William Nipper
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9
MAPLE-WALNUT SWEET POTATOES
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
Tips:
- For a smoother casserole, use a food processor or blender to puree the sweet potatoes.
- If you don't have time to toast the walnuts, you can use chopped pecans or almonds instead.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-40 minutes, or until it's warmed through.
- Serve the casserole with a dollop of sour cream, yogurt, or roasted marshmallows.
Conclusion:
This whipped sweet potato and toasted walnut casserole is a delicious and easy side dish that's perfect for any occasion. It's creamy, flavorful, and packed with nutrients. Plus, it's a great way to use up leftover sweet potatoes. So next time you're looking for a new side dish to try, give this casserole a try. You won't be disappointed.
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