Best 4 Whipped Ricotta With Honey And Mixed Berries Recipes
Indulge in a symphony of flavors with our delectable Whipped Ricotta with Honey and Mixed Berries recipe. This culinary masterpiece combines the creamy smoothness of whipped ricotta cheese, the natural sweetness of honey, and the vibrant flavors of mixed berries, creating a dessert that is both visually stunning and tantalizing to the taste buds. This easy-to-follow recipe provides step-by-step instructions for crafting this delightful treat, ensuring a perfect balance of flavors and textures. In addition to the classic Whipped Ricotta with Honey and Mixed Berries, we also present two enticing variations: Whipped Ricotta with Roasted Peaches and Pistachios and Whipped Ricotta with Lemon Curd and Fresh Mint. These variations offer unique flavor combinations that cater to different palates, allowing you to explore the versatility of whipped ricotta cheese.
Savor the richness of the whipped ricotta, complemented by the delicate sweetness of honey and the burst of flavors from the mixed berries. Delight in the harmonious blend of roasted peaches, nutty pistachios, and creamy ricotta in our Whipped Ricotta with Roasted Peaches and Pistachios. Experience the refreshing tang of lemon curd, paired with the aromatic freshness of mint, in our Whipped Ricotta with Lemon Curd and Fresh Mint. Each variation promises a distinct culinary adventure, satisfying your sweet cravings with a symphony of flavors and textures.
FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
WHIPPED RICOTTA WITH HERBS AND HONEY
In just 10 minutes, creamy ricotta cheese is whipped to perfection and served with honey, lemon and fresh herbs for an ultra flavorful combination. Store-bought whole milk ricotta, or homemade whole milk ricotta work wonderfully! Serve as dip, spread, or easy crostini appetizer.
Provided by Becca Mills
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
- In a separate bowl, stir together the mint, parsley, lemon zest, olive oil, honey, and salt. Pour the herb and honey mixture on top of the whipped ricotta. Top with freshly ground black pepper as desired. Serve with grilled baguette slices, crackers, or vegetables.
Nutrition Facts : Calories 33 kcal, Sugar 3 g, Sodium 1 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Cool, refreshing, pretty and wonderfully appetizing. Originally, Bon Appetit - 2001. We added cream cheese to the ricotta to make this a smooth, luscious dessert.Why not use this with cranberries for Thanksgiving? Haven't done it as yet but why not? If you can find fresh ricotta, which is less grainy, then use it and omit the cream cheese. Can be made 1 day ahead, keep refrigerated and stir before using. It is very easy - time involved is refrigerator time. Update...03/2006 Serve with Amaretti cookies, coarsely chopped and add 3 tbsp. Amaretto liqueur.
Provided by Manami
Categories Breakfast
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ricotta cheese, cream cheese, 2 Tablespoons sugar, honey and vanilla in processor until very smooth.
- Transfer to bowl.
- Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
- Combine berries, lemon juice and remaining 2 Tablespoons sugar in a large bowl; toss to coat.
- Let stand 30 minutes at room temperature.
- Divide ricotta mixture among 6 wineglasses & then top with berries.
- Serve and enjoy!
Nutrition Facts : Calories 275, Fat 17.2, SaturatedFat 10.9, Cholesterol 62.6, Sodium 125.3, Carbohydrate 20.2, Sugar 17.4, Protein 10.7
Tips:
- For a smooth and creamy texture, make sure the ricotta cheese is at room temperature before whipping.
- Use a fine mesh strainer to strain the honey to remove any impurities.
- If you don't have mixed berries, you can use any type of berries you like. Fresh or frozen berries will work well.
- For a more decadent dessert, you can add a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Whipped ricotta with honey and mixed berries is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of sweet and tart flavors is sure to please everyone. So next time you're looking for a quick and easy dessert, give whipped ricotta with honey and mixed berries a try. You won't be disappointed.
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