Best 2 Whipped Peanut Butter Iced Coffee Recipes

Craving a cool and creamy coffee drink with a nutty twist? Look no further than this whipped peanut butter iced coffee. This delightful beverage combines the rich, satisfying flavor of peanut butter with the invigorating taste of coffee, creating a harmonious balance that will tantalize your taste buds. Whether you prefer a classic iced coffee or a more decadent frozen version, this recipe has you covered. In addition to the classic whipped peanut butter iced coffee, you'll also find a recipe for a luscious peanut butter iced latte, perfect for those who enjoy a creamy, frothy coffee experience. And for those who prefer a non-coffee option, there's a refreshing peanut butter iced chocolate recipe that delivers a rich, chocolatey flavor with a hint of peanut butter.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PEANUT BUTTER ICED COFFEE

Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

WHIPPED COFFEE

Whipped Coffee image

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk

Provided by Yumna Jawad

Categories Beverage

Time 15m

Number Of Ingredients 4

Ingredients

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons water
16 ounces milk (for serving)

Steps:

Place the instant coffee, sugar and water in a bowl.
Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
Serve it as a creamy topping over any milk of choice - iced or hot.

Nutrition Facts : Calories 202 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 100 mg, Sugar 23 g, ServingSize 1 serving

Tips:

Use cold coffee for the best flavor. You can chill your coffee in the fridge for a few hours or overnight.
If you don't have a blender, you can make whipped peanut butter by hand. Simply beat the peanut butter and heavy cream together in a bowl until stiff peaks form.
For a sweeter iced coffee, add a tablespoon or two of maple syrup or honey to taste.
Garnish your iced coffee with a sprinkle of cocoa powder, chopped peanuts, or a dollop of whipped cream.
For a fun twist, try using different flavored peanut butter, such as chocolate peanut butter or vanilla peanut butter.

Conclusion:

Whipped peanut butter iced coffee is a delicious and refreshing drink that's perfect for a hot summer day. It's easy to make and can be customized to your liking. So next time you're looking for a tasty pick-me-up, give this recipe a try.