Best 3 Whipped Peanut Butter Chocolate Ricotta Pudding Recipes

Indulge in a symphony of flavors with our whipped peanut butter chocolate ricotta pudding, a delightful treat that harmonizes the rich, nutty taste of peanut butter with the creamy texture of ricotta cheese and the decadent allure of chocolate. This culinary masterpiece is an ensemble of three distinct recipes, each contributing its unique charm to the final symphony of flavors. The first recipe, a classic peanut butter pudding, forms the base of this delectable dessert, providing a smooth and velvety canvas for the other elements to shine. The second recipe introduces a luscious chocolate pudding, its deep, bittersweet notes adding a touch of sophistication to the mix. Finally, the ricotta pudding, with its light and airy texture, lends a delicate balance to the richness of the peanut butter and chocolate. Together, these three components create a dessert that is both indulgent and ethereal, a testament to the power of culinary creativity.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER CHOCOLATE PUDDING

Peanut Butter Chocolate Pudding image

"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Steps:

In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.

PEANUT BUTTER WHIPPED CREAM FROSTING

Peanut Butter Whipped Cream Frosting image

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
2 tablespoons creamy peanut butter
3 tablespoons confectioners' sugar

Steps:

In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER PUDDING DESSERT

Peanut Butter Pudding Dessert image

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup cold butter, cubed
1-1/2 cups chopped cashews, divided
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-2/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1 milk chocolate candy bar (1.55 ounces), coarsely chopped

Steps:

Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 406 calories, Fat 25g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use a high-quality peanut butter for the best flavor. Look for a brand that is made with just peanuts and salt, without any added sugar or oils.
If you don't have ricotta cheese, you can substitute Greek yogurt or cottage cheese. Just be sure to drain the cottage cheese well before using it.
For a richer pudding, use heavy cream instead of milk. You can also add a tablespoon of melted butter or coconut oil for extra richness.
If you want a sweeter pudding, add a tablespoon or two of honey, maple syrup, or sugar. You can also add a teaspoon of vanilla extract or almond extract for flavor.
To make the pudding ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before stirring and serving.

Conclusion:

This whipped peanut butter chocolate ricotta pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, rich, and chocolatey, with a hint of peanut butter flavor. It is also a good source of protein and calcium. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, this pudding is sure to please everyone.