Best 3 Whipped Parsnips Recipes
Indulge in the delectable realm of parsnips, a root vegetable often overlooked yet brimming with culinary potential. As winter's chill sets in, embrace the comforting warmth of whipped parsnips, a dish that harmonizes sweet and savory flavors, offering a luscious and velvety texture. This versatile vegetable plays the starring role in a symphony of culinary creations, from roasted parsnips with a hint of caramelized crispness to parsnip fries that dance on your taste buds with a delightful crunch. The humble parsnip transforms into a culinary masterpiece when combined with apples in a sweet and tangy hash, while parsnip soup weaves a tapestry of creamy goodness, perfect for a cozy evening meal. Discover the hidden culinary gem that is parsnip through these enticing recipes, each showcasing the vegetable's remarkable versatility and ability to elevate any dish.
Here are our top 3 tried and tested recipes!
WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
WHIPPED PARSNIPS
Categories Milk/Cream Vegetable Side Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.
Tips:
- Choose the right parsnips: Look for parsnips that are firm and smooth, with no blemishes or bruises. Smaller parsnips tend to be more tender and flavorful.
- Peel the parsnips thinly: Use a vegetable peeler to remove just the outer layer of skin, as the parsnips' flavor is concentrated just beneath the skin.
- Boil the parsnips until tender: Bring a large pot of salted water to a boil and add the parsnips. Reduce heat to medium-low and simmer for 15-20 minutes, or until the parsnips are easily pierced with a fork.
- Drain the parsnips well: Once the parsnips are tender, drain them in a colander and shake off any excess water.
- Mash the parsnips: Use a potato masher or ricer to mash the parsnips until smooth and creamy. You can also use a food processor or blender, but be careful not to over-process the parsnips, as they can become gluey.
- Season the parsnips: Add butter, milk, salt, and pepper to the mashed parsnips and stir until well combined. You can also add other seasonings, such as garlic powder, onion powder, or fresh herbs.
- Serve the parsnips hot: Whipped parsnips are best served hot, either as a side dish or as a main course. They can also be used as a filling for sandwiches or wraps.
Conclusion:
Whipped parsnips are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber, and they are also low in calories and carbohydrates. Whipped parsnips can be easily made at home using a few simple ingredients, and they are a great way to add more vegetables to your diet.
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