Best 2 Whipped Mashed Potatoes Recipes
**Indulge in Smooth and Creamy Whipped Mashed Potatoes: Discover Culinary Delights for Every Occasion**
When it comes to comfort food, few dishes can rival the irresistible charm of whipped mashed potatoes. This culinary delight, characterized by its light and fluffy texture, is a staple in many cuisines worldwide, often gracing dinner tables during special occasions and everyday meals alike. Whether you prefer classic mashed potatoes, garlic mashed potatoes, roasted garlic mashed potatoes, or cheesy mashed potatoes, this article presents a collection of recipes that cater to every taste and preference. Embark on a culinary adventure as we explore the world of whipped mashed potatoes, transforming simple ingredients into a symphony of flavors that will tantalize your taste buds and leave you craving more. From the creamy indulgence of classic mashed potatoes to the savory delight of garlic and cheese-infused variations, these recipes promise a culinary experience that will elevate your meals to new heights of deliciousness.
CLASSIC WHIPPED MASHED POTATOES
It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.
Provided by Michael Anthony
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
- Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
- Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.
WHIPPED MASHED POTATOES
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Provided by Sandra
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 37.5 g, Cholesterol 18.8 mg, Fat 7.2 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 64.4 mg, Sugar 2 g
Tips:
- Use starchy potatoes: Varieties like Russet, Yukon Gold, or Idaho potatoes are ideal for whipping, as they contain more starch and will give you a smooth and fluffy texture.
- Boil potatoes in salted water: Adding salt to the water not only seasons the potatoes but also helps them absorb less water, resulting in a drier and fluffier mash.
- Drain potatoes thoroughly: Make sure to drain the potatoes well to remove excess water. This prevents the potatoes from becoming gluey and watery.
- Mash potatoes while hot: The heat helps break down the potato cells, making them easier to mash and resulting in a smoother texture.
- Use a potato ricer or fine-mesh sieve: These tools help create an ultra-smooth and lump-free mashed potato texture.
- Add butter, milk, or cream: These ingredients add richness, creaminess, and flavor to the mashed potatoes. Use unsalted butter and warm milk or cream to ensure they blend smoothly.
- Season to taste: Adjust the seasonings according to your preference. Common seasonings include salt, pepper, garlic powder, and herbs like chives, parsley, or rosemary.
Conclusion:
Whipped mashed potatoes are a classic side dish that can elevate any meal. By following the tips and techniques mentioned above, you can create perfectly smooth, fluffy, and flavorful mashed potatoes that will impress your family and friends. Remember to use starchy potatoes, boil them in salted water, drain them well, and mash them while hot. Incorporate butter, milk, or cream for richness and creaminess, and season to taste. With a little practice, you'll be able to whip up a batch of whipped mashed potatoes that will become a staple in your culinary repertoire.
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