Best 2 Whipped Iced Hot Chocolate Coffee Recipes
Indulge in the ultimate coffee experience with our tantalizing whipped iced hot chocolate coffee, a harmonious blend of rich coffee flavor and decadent chocolate indulgence. This delectable beverage is crafted with simple ingredients, promising an explosion of taste in every sip. Discover the perfect balance of hot and cold as velvety whipped cream crowns this extraordinary creation.
Unleash your inner barista with our comprehensive guide, featuring two irresistible recipes. The classic whipped iced hot chocolate coffee recipe embodies the perfect marriage of coffee and chocolate, while the mocha version adds an extra layer of chocolatey bliss. Both recipes offer step-by-step instructions, ensuring a smooth and successful preparation.
Whether you prefer the timeless charm of the classic or the intensified chocolate experience of the mocha, our recipes cater to every palate. Prepare to be captivated by the symphony of flavors as rich coffee intertwines with luscious chocolate, all complemented by the airy lightness of whipped cream. Embark on this culinary journey and elevate your coffee routine to new heights of pleasure.
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
WHIPPED HOT CHOCOLATE
A simple twist to hot chocolate.
Provided by Lori
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- To make the whipped cream extra fluffy, chill the bowl and beaters before whipping.
- Add a pinch of salt to the whipped cream to enhance the sweetness.
- For a more decadent drink, drizzle chocolate syrup or shavings on top.
- If you don't have an espresso machine, you can use strongly brewed coffee or instant coffee.
Conclusion:
This whipped iced hot chocolate coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a special treat, give this recipe a try!
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