Best 5 Whipped Hot Chocolate Recipes
Indulge in the ultimate hot chocolate experience with our collection of whipped hot chocolate recipes. These delightful beverages are a symphony of flavors, textures, and aromas that will warm your heart and soul. From the classic whipped hot chocolate to innovative variations infused with spices, caramel, and even a touch of lavender, our recipes cater to every palate. Each recipe is carefully crafted to deliver a rich, creamy, and velvety texture, topped with a cloud of fluffy whipped cream that adds a touch of elegance and decadence. Whether you're looking for a cozy treat to unwind after a long day or a special indulgence to share with loved ones, our whipped hot chocolate recipes are sure to satisfy your cravings. So, gather your ingredients, let your creativity flow, and embark on a journey of hot chocolate bliss.
Here are our top 5 tried and tested recipes!
WHIPPED ICED HOT CHOCOLATE COFFEE
Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
- Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
WHIPPED HOT CHOCOLATE
A simple twist to hot chocolate.
Provided by Lori
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g
COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM
Provided by Bobby Flay
Time 15m
Yield 4 to 6 drinks
Number Of Ingredients 12
Steps:
- Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
- Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
- Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.
HOT CHOCOLATE WITH VANILLA WHIPPED CREAM
Categories Milk/Cream Hot Drink Non-Alcoholic Mixer Christmas Fall Winter Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using small sharp knife, scrape seeds from vanilla bean into small bowl; reserve bean. Add 1/2 cup sugar to seeds; rub with fingertips to distribute seeds. Set aside.
- Heat 4 1/2 cups milk and scraped vanilla bean in large saucepan over medium high heat until hot. Mix in chopped chocolate and 1/3 cup vanilla sugar. Whisk until chocolate melts and mixture is smooth. Mix 1/2 cup milk, powdered sugar, and cocoa in small bowl. Stir into hot chocolate. Bring just to simmer, whisking often. Remove from heat and stir in vanilla extract.
- Using electric mixer, beat cream and remaining vanilla sugar in medium bowl to soft peaks. Divide hot chocolate among 6 mugs. Top each with whipped cream.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the whipped hot chocolate will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk: Heating the milk too much will cause it to curdle. Heat it just until it is steaming, then remove it from the heat.
- Use a whisk or immersion blender: A whisk or immersion blender will help you create a smooth and frothy whipped hot chocolate. If you don't have either of these, you can use a fork or spoon, but it will take a little longer to get the desired consistency.
- Add flavorings: You can add a variety of flavorings to your whipped hot chocolate, such as cinnamon, nutmeg, peppermint, or vanilla extract. Get creative and experiment until you find your favorite combination.
- Top with whipped cream or marshmallows: A dollop of whipped cream or a few marshmallows will make your whipped hot chocolate even more decadent.
Conclusion:
Whipped hot chocolate is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a cup of whipped hot chocolate that is sure to warm your heart and soul. So next time you're in the mood for something sweet and comforting, give whipped hot chocolate a try. You won't be disappointed.
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