Best 2 Whipped Honey Butter Recipes
Indulge in a culinary delight with our collection of whipped honey butter recipes, a symphony of flavors that will elevate your taste buds and transform your meals. From the classic simplicity of Honey Butter to the zesty kick of Spicy Honey Butter, our recipes offer a range of options to suit every palate and occasion. Prepare to be captivated by the creamy texture and luscious sweetness of Honey Butter, perfect for spreading on toast, muffins, or pancakes. Experience a harmonious blend of sweet and savory with Garlic Honey Butter, an ideal accompaniment to grilled meats and vegetables. For a taste of the tropics, embark on a culinary journey with Coconut Honey Butter, a delightful combination of tropical flavors. If you crave a hint of spice, our Spicy Honey Butter will tantalize your taste buds with its fiery yet balanced heat. Our recipes cater to various dietary preferences, including a Vegan Honey Butter option for those seeking a plant-based alternative. Embrace the versatility of whipped honey butter and let its magic transform your meals into unforgettable culinary experiences.
Here are our top 2 tried and tested recipes!
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
WHIPPED HONEY BUTTER WITH VARIETIES!
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Provided by Charmie777
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whip butter with mixer until fluffy.
- Gradually add in honey and mix until well blended.
- Chill until ready to use.
- VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
- ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
- LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4
Tips:
- Use unsalted butter for a more controlled flavor. If you only have salted butter, omit the added salt in the recipe.
- Soften the butter to room temperature before whipping. This will make it easier to whip and incorporate air.
- Whip the butter and honey together gradually, starting on low speed and increasing to medium-high. This will help prevent the butter from separating.
- If the butter starts to look curdled, stop whipping and let it sit for a few minutes. Then, continue whipping until it is smooth.
- Add the desired flavorings, such as cinnamon, vanilla, or lemon zest, at the end of the whipping process.
- Store the whipped honey butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Whipped honey butter is a delicious and versatile spread that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a spread for toast, a topping for pancakes, or a glaze for roasted vegetables, whipped honey butter is sure to add a touch of sweetness and flavor to your meal.
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