Best 4 Whipped Hazelnut Dip Recipes
Indulge in a symphony of flavors with this delectable Whipped Hazelnut Dip, an extraordinary culinary creation that promises to tantalize your taste buds. This rich and creamy dip, crafted from a harmonious blend of roasted hazelnuts, tangy goat cheese, and a touch of honey, offers a delightful balance of sweet and savory notes. Accompanied by an array of tempting recipes, this dip transforms any gathering into a memorable occasion.
1. **Classic Whipped Hazelnut Dip**: Experience the timeless allure of this classic dip, where roasted hazelnuts are whipped to perfection with goat cheese, cream cheese, and a hint of honey. Its smooth and velvety texture makes it an ideal companion for crackers, bread, or fresh vegetables.
2. **Whipped Hazelnut Dip with Mascarpone**: Elevate your dip game with the luxurious addition of mascarpone cheese. This Italian cheese lends an extra layer of richness and creaminess, creating a dip that is both decadent and irresistible. Serve it as a centerpiece at your next party and watch it disappear in no time.
3. **Whipped Hazelnut Dip with Balsamic Glaze**: Experience a taste sensation like no other with this delightful twist on the classic dip. A drizzle of balsamic glaze introduces a touch of acidity and complexity, balancing the sweetness of the hazelnuts and goat cheese. This dip pairs wonderfully with grilled meats, roasted vegetables, or fruit slices, making it a versatile addition to any menu.
4. **Whipped Hazelnut Dip with Roasted Red Peppers**: Add a vibrant pop of color and flavor to your dip with roasted red peppers. Their smoky sweetness complements the nutty flavor of the hazelnuts, while a touch of paprika adds a subtle hint of spice. Serve this dip with pita bread, tortilla chips, or crudités for a delightful appetizer or snack.
5. **Whipped Hazelnut Dip with Fresh Herbs**: Discover the magic of fresh herbs in this aromatic variation of the classic dip. A blend of parsley, chives, and basil infuses the dip with a burst of flavor and freshness. Serve it with grilled chicken, fish, or as a refreshing dip for summer gatherings.
Embark on a culinary journey with these five delectable recipes, each offering a unique twist on the classic Whipped Hazelnut Dip. Whether you prefer the timeless simplicity of the classic dip or crave the excitement of new flavor combinations, this collection has something for every palate.
HAZELNUT WHIPPED CREAM
You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED RED-PEPPER AND HAZELNUT DIP
Provided by Shelley Wiseman
Time 10m
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Purée all ingredients, except oil, with 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor until almost smooth, then add oil in a slow stream with motor running.
WHIPPED HAZELNUT DIP
Serve this with fall crudites, such as cauliflower, Romanesco broccoli, fennel, and endive.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Soak bread in water for 5 minutes, then remove and squeeze out excess.
- Transfer to a food processor with hazelnuts and pulse until finely chopped. Add garlic, lemon juice, oil, and 6 tablespoons water and pulse until smooth. Season with salt and pepper and garnish with hazelnuts.
Nutrition Facts : Calories 187 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 166 g
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh hazelnuts: Fresh hazelnuts have a better flavor and texture than store-bought roasted hazelnuts. If you can, buy hazelnuts in the shell and roast them yourself.
- Roast the hazelnuts evenly: Make sure to spread the hazelnuts in a single layer on the baking sheet and stir them occasionally to ensure even roasting.
- Remove the hazelnut skins: Once the hazelnuts are roasted, wrap them in a clean kitchen towel and rub them vigorously to remove the skins. This step is optional, but it will give the dip a smoother texture.
- Use a food processor or blender: A food processor or blender is the best way to achieve a smooth and creamy dip. If you don't have a food processor or blender, you can use a mortar and pestle, but it will take longer.
- Add milk or cream gradually: Start by adding a small amount of milk or cream and then add more until you reach the desired consistency. If you add too much liquid, the dip will be too thin.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a teaspoon of honey for a little sweetness.
Conclusion:
Whipped hazelnut dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Serve it with crackers, bread, or fruit for a satisfying treat.
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