Best 3 Whipped Garlic Recipes
**Whipped Garlic: A Versatile Condiment with Endless Possibilities**
Whipped garlic is a delectable and versatile condiment that adds a burst of flavor to a wide range of dishes. Made from fresh garlic cloves, this creamy spread offers a smooth and rich texture that tantalizes the taste buds. It can be used as a dip for vegetables, crackers, or bread, as a marinade for meats and seafood, or as a flavorful addition to sauces, dressings, and compound butter.
The beauty of whipped garlic lies in its versatility. From a classic garlic mayonnaise to a savory garlic hummus, the possibilities are endless. Whether you're looking to elevate your everyday meals or impress your guests at a dinner party, whipped garlic is the perfect culinary companion. In this article, we'll provide you with a collection of delectable whipped garlic recipes that cater to various tastes and preferences.
**Explore the Culinary Delights of Whipped Garlic:**
* **Classic Whipped Garlic:** This fundamental recipe provides the foundation for all other whipped garlic variations. With just a few simple ingredients, you'll create a creamy and flavorful base that can be used in countless dishes.
* **Garlic Mayonnaise:** A beloved condiment taken to new heights, this whipped garlic mayonnaise combines the richness of mayonnaise with the vibrant flavor of garlic. Perfect for sandwiches, burgers, and as a dip for vegetables and fries.
* **Garlic Hummus:** This delightful fusion of Middle Eastern and Mediterranean flavors combines chickpeas, tahini, and whipped garlic. Its creamy texture and savory taste make it an ideal dip or spread for pita bread, crackers, and crudités.
* **Whipped Garlic Butter:** Elevate your culinary creations with this luscious whipped garlic butter. Spread it on grilled meats, seafood, or vegetables for an instant flavor boost. It's also a fantastic addition to compound butter for homemade bread and pastries.
* **Garlic Aioli:** This Provençal-inspired sauce is a symphony of flavors, combining whipped garlic, mayonnaise, and a touch of lemon juice. Its vibrant taste complements grilled meats, roasted vegetables, and seafood dishes.
* **Roasted Garlic Dip:** Experience the mellow sweetness of roasted garlic in this creamy dip. Perfect for gatherings, it's an irresistible accompaniment to pita chips, crackers, and vegetable crudités.
* **Garlic Herb Butter:** Infused with aromatic herbs, this whipped garlic herb butter adds a burst of freshness to grilled meats, fish, and vegetables. Its versatility makes it a go-to ingredient for weeknight dinners and special occasions alike.
With these delectable whipped garlic recipes at your fingertips, you'll embark on a culinary journey filled with flavor and versatility. From classic condiments to innovative sauces, whipped garlic transforms ordinary dishes into extraordinary culinary experiences.
GARLIC-CHIVE WHIPPED BUTTER
Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 4
Steps:
- Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
WHIPPED GARLIC
Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies.
Provided by POMPIER850
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a food processor, process garlic cloves and salt together until smooth. Add olive oil in small amounts, processing in short bursts until well combined.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.2 g, Fat 9.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 1750.1 mg, Sugar 0.3 g
Tips:
- For a milder flavor, use roasted garlic instead of fresh garlic.
- If you don't have a food processor, you can use a blender.
- Add a little bit of lemon juice or vinegar to taste.
- Whipped garlic can be stored in the refrigerator for up to a week.
- Use whipped garlic as a spread for sandwiches or crackers, or as a dip for vegetables.
Conclusion:
Whipped garlic is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to a week, making it a great option for busy cooks. Whether you're looking for a simple spread for sandwiches or a flavorful dip for vegetables, whipped garlic is sure to please.
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