Best 2 Whipped Feta Dip With Dried Herb Oil Recipes
Indulge in a delightful culinary journey with our whipped feta dip, an irresistible appetizer that tantalizes taste buds with its creamy texture and vibrant flavors. This delectable dip effortlessly blends smooth and tangy feta cheese with a symphony of fresh herbs, zesty lemon juice, and a hint of garlic, creating a symphony of flavors that will leave you craving more. Served alongside toasted pita bread, crisp vegetables, or crackers, this whipped feta dip promises to be the star of any gathering.
As you delve deeper into the article, you'll discover a treasure trove of additional recipes that cater to various dietary preferences and culinary inclinations. Embrace your inner chef with our vegan whipped feta dip, a plant-based marvel that captures the essence of traditional feta using tofu, nutritional yeast, and a touch of lemon. For those with a passion for bold flavors, our spicy whipped feta dip infuses a fiery kick with the addition of chili flakes and paprika, igniting your taste buds with every bite.
For a taste of Mediterranean sunshine, embark on a culinary adventure with our whipped feta and sun-dried tomato dip, where the vibrant flavors of sun-kissed tomatoes harmonize perfectly with creamy feta. And if you seek a gluten-free option, our almond flour whipped feta dip awaits, offering a delightful alternative with its nutty flavor and satisfying texture.
No matter your dietary choices or culinary preferences, this article has a whipped feta dip recipe that promises to tantalize your taste buds and become a staple in your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey of flavors with our collection of whipped feta dip recipes.
WHIPPED FETA DIP WITH DRIED HERB OIL
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.
Provided by Justin Chapple
Categories condiment
Time 40m
Yield Makes 2 cups
Number Of Ingredients 16
Steps:
- For the dried herb oil: In a small jar or plastic container with a tight-fitting lid, combine the olive oil, bay leaves, oregano, rosemary, and red pepper flakes, then shake well. Season the dried herb oil generously with salt and black pepper. Shake again and let stand at room temperature for 30 minutes before using.
- For the crudites: To prepare the Belgian endive, just slide your pointer finger between each leaf and the core and snap at the base. Try not to break the leaves, though, because they will go brown pretty quickly. Cut the ninja radishes into thin slices. To prepare the romanesco, hold it in a large bowl with the florets facing down. Using a knife, cut off the florets, rotating the head as you cut and letting the pieces fall into the bowl.
- For the whipped feta dip: In a food processor, combine the feta, olive oil, milk, lemon zest, and lemon juice. Puree until very smooth, about 1 minute. Season the dip with white pepper. Scrape into a shallow serving bowl. Drizzle with the Dried Herb Oil or olive oil and serve with the crudites,
WHIPPED FETA DIP
Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.
Provided by Nicolemcmom
Categories Cheese Dips and Spreads
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg
Tips:
- Choose good quality feta cheese for the best flavor. If possible, use a locally produced, artisan feta.
- Be sure to drain the feta cheese well before mixing it with the other ingredients. This will prevent the dip from becoming too watery.
- Use a food processor or blender to get a smooth and creamy consistency. If you don't have a food processor or blender, you can mash the feta cheese with a fork, but it will take longer to achieve a smooth consistency.
- Add herbs and spices to taste. The recipe suggests oregano, thyme, and rosemary, but you can use any combination of herbs and spices that you like.
- Serve the dip with pita bread, crackers, or vegetables. It also makes a great spread for sandwiches or wraps.
Conclusion:
Whipped feta dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and flavorful combination of herbs and spices, whipped feta dip is sure to be a hit at your next party or gathering.
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