Best 5 Whipped Dessert Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our luscious whipped dessert topping recipes. From the classic whipped cream to the decadent chocolate mousse, these toppings will elevate your desserts to new heights. With step-by-step instructions and variations for every taste, these recipes are perfect for both novice and seasoned bakers. Explore the delightful world of whipped toppings, from the airy and fluffy meringue to the rich and creamy ganache. Let your creativity soar as you whip up these exquisite toppings, transforming ordinary desserts into extraordinary culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

WHIPPED CHOCOLATE DESSERT



Whipped Chocolate Dessert image

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.-Pam Reddell, Linden, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

3/4 cup cold butter, cubed
1 package chocolate cake mix (regular size)
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
4 cups whipped topping, divided
3 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 tablespoons chocolate curls

Steps:

  • In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate., In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.

Nutrition Facts : Calories 553 calories, Fat 30g fat (19g saturated fat), Cholesterol 78mg cholesterol, Sodium 618mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.

WHIPPED CREAM TOPPING



Whipped Cream Topping image

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

WHIPPED DESSERT TOPPING



Whipped Dessert Topping image

Make and share this Whipped Dessert Topping recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 2 cs.

Number Of Ingredients 7

1 teaspoon unflavored gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
3 tablespoons sugar
3 tablespoons vegetable oil

Steps:

  • Thoroughly chill a small mixing bowl in the refrigerator.
  • In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
  • Set aside and cool until tepid.
  • In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
  • Add sugar, still beating, then oil and gelatin.
  • Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
  • Stir before using to retain a creamy texture.

Nutrition Facts : Calories 366, Fat 20.6, SaturatedFat 2.8, Cholesterol 6, Sodium 165.6, Carbohydrate 34.5, Sugar 34.5, Protein 11.8

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

Tips:

  • For the best results, use heavy cream that is cold and has a fat content of at least 36%. This will help the cream whip up light and fluffy.
  • Make sure your mixing bowl and whisk are also cold. This will help the cream whip up faster.
  • Don't overbeat the cream. Otherwise, it will become grainy and dense.
  • If you are adding flavorings to the whipped cream, do so once the cream has reached soft peaks. This will help prevent the cream from becoming deflated.
  • Once the whipped cream is made, it can be used immediately or stored in the refrigerator for up to 24 hours.

Conclusion:

Whipped cream is a versatile and delicious topping that can be used on a variety of desserts. It is easy to make and can be flavored with a variety of ingredients to create a unique and personalized dessert. Whether you are looking for a simple topping for your favorite pie or a more elaborate decoration for a special occasion, whipped cream is a great option that is sure to please everyone.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #condiments-etc     #eggs-dairy     #no-cook     #refrigerator     #diabetic     #puddings-and-mousses     #freezer     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #equipment     #small-appliance     #mixer     #number-of-servings     #presentation     #served-cold     #technique

Related Topics