Best 6 Whipped Cream Topping Recipes
Indulge in the delightful world of whipped cream toppings, where flavors dance on your palate and textures tantalize your senses. From the classic Vanilla Whipped Cream, a timeless favorite that elevates any dessert, to the rich and decadent Chocolate Whipped Cream, a chocolate lover's dream come true. Experience the citrusy burst of Lemon Whipped Cream, a refreshing twist that adds a zesty touch to your creations. For a tropical twist, try the luscious Mango Whipped Cream, a vibrant and exotic flavor that will transport you to paradise. And for those who prefer a touch of elegance, the sophisticated Raspberry Whipped Cream, a beautiful and delicious topping that adds a touch of luxury to any occasion. Each recipe is crafted with care and attention to detail, ensuring a smooth, creamy texture and a flavor that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM TOPPING
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.
Provided by PDXpilot
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Chill bowl and beaters in the freezer for at least 5 minutes.
- Whip cream until soft peaks form.
- Add sugar and vanilla.
- Whip mixture until stiff peaks form.
- Recipe makes enough to cover a 9" pie.
COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP
Provided by the80srule
Categories Low Protein
Time 10m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
- Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
- I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
MINI SWEET POTATO PIES W/ WHIPPED CINNAMON CREAM CHEESE TOPPING
These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House.
Provided by mailbelle
Categories Pie
Time 45m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:.
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
FRESH WHIPPED CREAM TOPPING
Make and share this Fresh Whipped Cream Topping recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour cream in to a chilled glass or metal mixing bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended.
- Mixture should have stiff peaks.
- The whipped cream may be put into a pastry bag and used for that added effect.
Nutrition Facts : Calories 115, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 3.6, Sugar 2.7, Protein 0.6
MASCARPONE WHIPPED CREAM TOPPING FOR CREAM PIES
This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my pie...it is so beautiful piled high!!
Provided by Chef53Kathy
Categories Dessert
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together until fluffy and stiff. Top pie, refrigerate at least two hours before cutting.
Nutrition Facts : Calories 231, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 8, Sugar 6.4, Protein 1.2
Tips for Making Whipped Cream Topping:
- Always start with cold cream. This will help the cream whip up faster and result in a stiffer topping.
- Use a chilled bowl and beaters. This will also help the cream whip up faster.
- Whip the cream gradually, starting on low speed and increasing to high speed as the cream thickens. This will help prevent the cream from over-whipping and becoming grainy.
- Stop whipping the cream when it reaches stiff peaks. This means that the peaks of the cream will hold their shape when you lift the beaters out of the bowl.
- If you're using a hand mixer, be sure to hold the mixer steady and move it around the bowl so that all of the cream is whipped evenly.
- If you're using a stand mixer, be sure to start on low speed and gradually increase to high speed. This will help prevent the cream from splattering out of the bowl.
- Don't over-whip the cream, or it will become grainy and lose its smooth texture.
- Use fresh cream for the best results. Whipped cream made with old cream will not be as stiff or flavorful.
- If you want a sweeter whipped cream, you can add sugar or vanilla extract to taste.
- Whipped cream can be used to top a variety of desserts, such as pies, cakes, and ice cream. It can also be used as a filling for éclairs and profiteroles.
Conclusion:
Whipped cream is a delicious and versatile topping that can be used to add a touch of elegance to any dessert. By following these tips, you can make perfect whipped cream every time.
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