Best 11 Whipped Cream Icing Recipes
Indulge in the delectable world of whipped cream icing, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This versatile frosting, crafted from the finest ingredients, adds a touch of elegance and sophistication to cakes, cupcakes, cookies, and more. Experience the symphony of flavors as the rich creaminess of butter and the delicate sweetness of sugar dance harmoniously in your mouth. Dive into the variations of this classic icing, from the simplicity of a basic whipped cream to the luxuriousness of a chocolate ganache, each offering a unique taste sensation. Discover the art of creating perfect whipped cream icing, with expert tips and tricks to ensure a smooth, fluffy texture and a flawless finish.
**Recipes Included:**
1. **Vanilla Whipped Cream:** Indulge in the timeless classic, a versatile icing that complements any dessert with its light and airy texture and sweet vanilla aroma.
2. **Chocolate Whipped Cream:** Experience the harmonious blend of chocolate and cream, a symphony of flavors that elevates any dessert to new heights of indulgence.
3. **Raspberry Whipped Cream:** Delight in the vibrant fusion of sweet and tart, as raspberry puree adds a burst of color and flavor to this delightful icing.
4. **Lemon Whipped Cream:** Refresh your taste buds with the citrusy zest of lemon, creating a light and tangy icing that perfectly complements cakes and tarts.
5. **Salted Caramel Whipped Cream:** Embark on a journey of sweet and savory, as the rich caramel flavor is perfectly balanced by a touch of salt, resulting in an irresistible icing that will leave you craving more.
6. **Cream Cheese Whipped Cream:** Experience the velvety smoothness of cream cheese, combined with the delicate sweetness of whipped cream, creating a luscious icing that adds a touch of sophistication to any dessert.
STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
ANGEL FOOD CAKE WITH YUMMY CHOCOLATE WHIPPED CREAM ICING
This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.
Provided by Kimke
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
- Especially good to put some toffee candy on top of the frosting in the center of the cake also.
COCONUT CAKE WITH WHIPPED CREAM ICING
Make and share this Coconut Cake With Whipped Cream Icing recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 3 (8-inch) cake pans with parchment and coat paper with baking spray; set aside.
- Mix flour, baking powder and salt.
- In a large bowl, cream coconut oil and butter with 1 1/3 cups of sugar. Add flour mixture alternately with coconut milk, beginning and ending with flour; add vanilla and almond extracts.
- If desired, add 1/2 cup of the shredded coconut to the batter.
- In a separate bowl, beat egg whites and remaining 2/3 cup sugar to soft peaks. Fold egg white mixture into cake batter, just enough to incorporate.
- Spoon batter into prepared pans and bake, rotating pans halfway through, 25 to 35 minutes or until cake is springy to the touch. Cool cakes completely.
- For the frosting: Whip cream and sour cream to soft peaks. Add the confectioners' sugar and vanilla powder and continue whipping to stiff peaks.
- Frost cake with whipped cream frosting, spreading a layer of frosting between each layer. Sprinkle remaining shredded coconut on top and sides of cake.
- Refrigerate any leftovers.
Nutrition Facts : Calories 8821.9, Fat 592.6, SaturatedFat 449, Cholesterol 908.6, Sodium 4034.8, Carbohydrate 846.6, Fiber 39.4, Sugar 465.7, Protein 84
POPPY SEED CHIFFON CAKE WITH CHOCOLATE WHIPPED CREAM ICING
A perfect ending to serve to guests. Prep time does not include soaking the poppy seeds and preparing the frosting. Make certain to frost the cake just prior to serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 (10-inch) cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a 10-inch ungreased tube pan.
- In a small bowl, soak the poppy seeds in boiling water for about 25-30 minutes.
- In a large bowl, sift together flour, sugar, baking powder and salt.
- Make a "well" in the middle, and add/pour in the oil, poppy seeds (with water) vanilla, egg yolks and baking soda.
- Beat until smooth (about 5 minutes).
- In another bowl, beat the egg whites until stiff peaks form.
- Pour the egg yolk mixture over the egg whites in the bowl; GENTLY fold to combine (do not beat).
- Pour the batter into the tube pan.
- Bake for 1 hour or until cake tests done.
- Invert pan to cool completely before icing.
- For icing: whip cream.
- Add in the sugar, vanilla and cocoa; beat/blend until combined.
- **NOTE** Store the whipped cream icing in the fridge, and frost the cake JUST before serving.
Nutrition Facts : Calories 6300.1, Fat 356.1, SaturatedFat 141.8, Cholesterol 2132.6, Sodium 4432.2, Carbohydrate 691, Fiber 19.2, Sugar 468, Protein 95.5
STABILIZED WHIPPED CREAM ICING - WILTON
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days. This is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water, and 1/2 cup sugar.
Provided by Lee Jacintho
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a small pan, combine gelatin and cold water; let stand until thick
- 2. Place over low heat, stirring constantly, just until the gelatin dissolves.
- 3. Remove from heat; cool (do not allow it to set).
- 4. Whip the cream with the icing sugar, until slightly thick
- 5. While slowly beating, add the gelatin to whipping cream
- 6. Whip at high speed until stiff.
STURDY WHIPPED CREAM ICING RECIPE - (4/5)
Provided by Moxey2009
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
WHIPPED CREAM ICING II
Piping gel can be purchased from a cake decorating supply company.
Provided by Toni Wiggins
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 4
Steps:
- In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
- Add piping gel and continue to beat until stiff. Be careful not to over mix.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 3.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 41.1 mg, Sugar 2.9 g
STABILIZED WHIPPED CREAM ICING
Categories Game Condiment/Spread
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using.
- Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form.
- Use immediately.
WHIPPED CREAM ICING
Wonderful light whipped cream icing. Not sweet sweet like traditional but you can adjust how sweet by adding a bit more sugar.. It's a bit sturdier with the added cornstarch over just whipped cream.. Does not affect the flavor. Still needs to be refrigerated but holds up very well. If flavoring add flavor when you add the sugar
Provided by mary hendricks
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place mixing bowl in freezer for 30 minutes
- 2. Pour COLD cream into cold mixing bowl and whip until thickened but not stiff
- 3. Depending on sweetness add minimum of 1/3 cup of powdered sugar and cornstarch sifted into whipped cream. Continue to mix but lower speed after adding sugar so as not to make a sugar cloud flying in face. Once it's mixed in a little turn the speed up and whip until stiff peaks form. Ice cake or cupcakes
- 4. If adding flavor add when adding sugar and cornstarch. Chocolate I add 1/3 c coco powder
WHIPPED CREAM ICING I
This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar.
Provided by Becky
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 5
Steps:
- Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
- Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 3.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 10.5 mg, Sugar 3 g
Tips:
- For a fluffy whipped cream icing, use heavy cream that is well chilled.
- Whip the cream in a clean bowl with a clean whisk to avoid any lumps.
- Start whipping on low speed and gradually increase the speed to medium or high.
- Whip the cream until stiff peaks form, but be careful not to over-whip as this can cause the cream to become grainy.
- If you are using a stand mixer, start on low speed and gradually increase the speed to medium-high.
- If you are whipping the cream by hand, use a whisk and whip in a circular motion until stiff peaks form.
- If you want a flavored whipped cream icing, add in your desired flavoring once the cream has reached stiff peaks.
- Some popular flavorings for whipped cream icing include vanilla extract, chocolate syrup, fruit puree, and spices like cinnamon or nutmeg.
- Whipped cream icing is best used immediately after it is made, but it can be stored in the refrigerator for up to 24 hours.
Conclusion:
Whipped cream icing is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be flavored in a variety of ways. Whether you are a beginner or an experienced baker, whipped cream icing is a great option for your next dessert.
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