Best 7 Whipped Cream Cream Cheese Frosting Recipes

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Indulge in a delightful culinary journey with our comprehensive guide to whipped cream cream cheese frosting. This luscious and versatile frosting is a staple in the baking world, adding a touch of elegance and irresistible flavor to your favorite cakes, cupcakes, and other sweet treats. With its creamy texture, rich flavor, and endless possibilities for customization, whipped cream cream cheese frosting is a true crowd-pleaser. Discover the secrets to creating the perfect frosting, explore variations that will tantalize your taste buds, and find inspiration for your next baking adventure. From classic vanilla to decadent chocolate, tangy lemon to refreshing fruit flavors, this collection of recipes has something for every palate. Elevate your baking skills and create stunning desserts that will leave a lasting impression.

Here are our top 7 tried and tested recipes!

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Steps:

  • In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  • In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  • Using a spatula fold in the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6

RED VELVET CAKE WITH BLACKBERRY-CREAM CHEESE WHIPPED FROSTING



Red Velvet Cake With Blackberry-Cream Cheese Whipped Frosting image

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.

Provided by Jocelyn Delk Adams

Categories     Juneteenth     Dessert     Cake     Bake     Summer     Blackberry     Coffee     Buttermilk     Cream Cheese     Vinegar     Milk/Cream     Peanut Free     Tree Nut Free     Vegetarian

Yield Serves 18-22

Number Of Ingredients 26

Cake:
2 ½ cups sifted all-purpose flour
2 cups granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 ⅓ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
¼ cup strong coffee, hot
1 tablespoon vanilla extract
1 teaspoon apple cider vinegar
1 ounce liquid red food coloring
Blackberry Compote:
3 cups fresh blackberries
½ cup granulated sugar
3 tablespoons fresh lime juice
Pinch salt
1/4 teaspoon cornstarch
Cream Cheese Whipped Frosting:
2 (8-ounce) packages cream cheese, room temperature
¾ cup confectioners' sugar
1 cup heavy cream, cold
1 teaspoon vanilla extract
Pinch salt
1 cup fresh blackberries, for garnish

Steps:

  • For the cake:
  • Preheat your oven to 325°F. Liberally prepare 3 9-inch round cake pans with the nonstick method of your choice.
  • In the bowl of your stand mixer fitted with the whisk attachment, add the flour, granulated sugar, cocoa powder, baking soda, and salt and mix on low speed. Slowly add the oil and buttermilk.
  • Increase the speed to medium-low and add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Slowly add the coffee, vanilla extract, vinegar, and food coloring. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
  • Evenly pour the batter into the prepared pans and bake for 20 to 27 minutes, or until a toothpick inserted into the center of a layer comes out clean. Do not overbake.
  • Let the layers cool in the pans for 10 minutes, then invert onto wire racks. Let cool to room temperature. Lightly cover the cakes with foil or plastic wrap so they do not dry out.
  • For the blackberry compote:
  • In a medium saucepan over medium heat, warm the blackberries, granulated sugar, lime juice, and salt. Once the blackberries begin releasing their juices and the liquid begins to boil, after about 8 to 12 minutes, use a pastry cutter or fork to mash 1/2 of the berries. Leave the rest whole.
  • Stir in the cornstarch and continue to cook at a boil, allowing the juices to cook down and thicken. The compote is ready when the liquid coats and completely sticks to the back of a spoon. Remove from the heat. Let cool to room temperature.
  • For the frosting:
  • Clean your stand mixer bowl and whisk attachment. Beat the cream cheese on high speed until it begins to thicken and become fluffy.
  • Turn your mixer down to low speed and carefully add the confectioners' sugar. Once the sugar is fully incorporated, turn your mixer speed back up and continue whipping. Add the heavy cream, vanilla extract, and salt. Continue to whip until the frosting is smooth, light, and fluffy. Refrigerate the buttercream for 30 minutes to firm it up.
  • To assemble:
  • Once the layers are completely cooled, place 1 layer on a serving plate. Spread just the top with ⅓ of the frosting. Add ⅓ of the compote over the frosting. Using a butter knife or skewer, swirl the compote into the frosting. Add the second layer and spread with another ⅓ of the frosting. Add ⅓ of the compote, swirling the compote into the frosting again. Add the final layer, bottom-side up, and top with the remaining frosting. Add the rest of the compote and repeat the swirling process. Do not frost the side of the cake. Garnish with the whole blackberries. Serve at room temperature. Store in the refrigerator.

LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING



Light & Silky Whipped Cream Cheese Frosting image

This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

Provided by Ambervim

Categories     Dessert

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 4

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

Steps:

  • Beat the cheese, sugar and vanilla until smooth and fluffy.
  • In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  • Do not over beat.

Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4

ULTIMATE WHIPPED CREAM CHEESE FROSTING



Ultimate Whipped Cream Cheese Frosting image

I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe...

Provided by Amy Alusa

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

(16oz) cream cheese, room temperature
1 1/2 c powdered sugar
1 tsp vanilla extract (i use pure not imitation)
1 c heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find

Steps:

  • 1. Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
  • 2. This is where this recipe originated! http://notsohumblepie.blogspot.com/2011/03/cinnamon-rolls-with-whipped-cream.html#more

WHIPPED LEMON CREAM CHEESE FROSTING RECIPE - (4.3/5)



Whipped Lemon Cream Cheese Frosting Recipe - (4.3/5) image

Provided by á-3503

Number Of Ingredients 8

8 oz. cream cheese (softened not melted)
4 T. butter (softened not melted)
3 T. lemon juice
1/2 - 1 t. lemon extract (optional)
1 t. vanilla
yellow food color
2 c. powdered sugar
16 oz. cool whip (2 tubs)

Steps:

  • Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well. Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake. Keep refrigerated.

LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING



LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING image

This is a cloud like frosting.

Provided by Sheila Lubiansky

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

8 oz. cream cheese (room temp)
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream

Steps:

  • 1. Beat the cream cheese, powdered sugar and vanilla extract until smooth and fluffy.
  • 2. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  • 3. Do not over beat.

Tips:

  • Make sure the cream cheese is at room temperature before you start mixing. This will help it blend smoothly with the other ingredients.
  • Use heavy cream instead of milk for a richer, creamier frosting.
  • If you don't have a mixer, you can beat the cream and cream cheese together by hand. Just be sure to beat them until they are light and fluffy.
  • Add flavorings such as vanilla extract, almond extract, or lemon zest to taste.
  • Once the frosting is made, it can be used immediately or stored in the refrigerator for up to 3 days.

Conclusion:

Whipped cream cream cheese frosting is a delicious, versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit.

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