Best 6 Whipped Cream Cheese Homemade Recipes
Indulge in the delightful realm of homemade whipped cream cheese, a culinary masterpiece that elevates your taste buds to new heights. This luscious spread is not just a mere condiment; it's a symphony of flavors, textures, and culinary versatility. Whether you're a seasoned baker, a casual brunch enthusiast, or simply a lover of all things creamy and delicious, this article has something for you. Discover two exquisite recipes for whipped cream cheese: one infused with the vibrant zest of lemon and the other embracing the timeless elegance of vanilla. Both creations promise an unforgettable culinary experience, transforming ordinary meals into extraordinary culinary adventures. Let your taste buds embark on a journey of pure bliss as you explore the world of homemade whipped cream cheese.
Check out the recipes below so you can choose the best recipe for yourself!
DELI-STYLE WHIPPED CREAM CHEESE
Light, fluffy, and perfectly spreadable, after you make this deli-style whipped cream cheese at home, you may never go back to buying it at the store!
Provided by kate jones
Number Of Ingredients 3
Steps:
- Place the cream cheese blocks in the stand of your stand mixer. Using the wire whisk attachment, beat on the highest speed possible for a total of about 5 minutes. During the first few minutes, you will need to stop the mixer and scrape down the sides of the bowl. Eventually, it will start to be light and airy and look like frosting.
- Add the sparkling water and continue beating for about 20 seconds. If desired, add mix-ins (see below). Immediately transfer to an airtight container and refrigerate at least 30 minutes before serving. Store in the fridge up to 3 days.
WHIPPED CREAM CHEESE (HOMEMADE)
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Provided by vintagenovelty
Categories Spreads
Time 7m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
HOMEMADE WHIPPED CREAM AND CREAM CHEESE ICING
Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.
Provided by Annacia
Categories Dessert
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
- Fit the mixer with the whisk attachment and mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 312.9, Fat 26.4, SaturatedFat 16.3, Cholesterol 96.8, Sodium 156.1, Carbohydrate 16.6, Sugar 14.3, Protein 3.5
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your whipped cream cheese will taste. Make sure to use full-fat cream cheese, unsalted butter, and pure vanilla extract.
- Make sure the cream cheese and butter are at room temperature: This will help them whip up light and fluffy. If they're too cold, they'll be difficult to whip and you'll end up with a lumpy mixture.
- Add the sugar gradually: This will help prevent the whipped cream cheese from becoming too sweet. You can always add more sugar to taste, but it's difficult to take it out once it's been added.
- Don't overbeat the whipped cream cheese: Once it reaches stiff peaks, stop beating it. Otherwise, you'll end up with a grainy mixture.
- Use whipped cream cheese immediately or store it in the refrigerator for later use: Whipped cream cheese is best when used fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Whipped cream cheese is a delicious and versatile ingredient that can be used in a variety of desserts and savory dishes. It's easy to make at home with just a few simple ingredients. With a little practice, you'll be able to whip up light and fluffy whipped cream cheese in no time!
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