Best 6 Whipped Cream Biscuits Milk Street Recipes
**Whipped Cream Biscuits: A Delightful Treat from Milk Street**
Indulge in the irresistible goodness of whipped cream biscuits, a culinary delight that combines the richness of cream with the comforting warmth of freshly baked biscuits. These delectable treats are a staple in Southern cuisine, known for their light and fluffy texture, and they are often served alongside hearty stews, creamy soups, or simply enjoyed on their own as a delightful snack. In this article, we present a collection of three exceptional whipped cream biscuit recipes from Milk Street, each offering a unique twist on this classic dish.
**1. Classic Whipped Cream Biscuits:** Experience the timeless tradition of classic whipped cream biscuits with this straightforward recipe. Using simple pantry staples like flour, baking powder, and butter, you'll create a tender and flaky biscuit dough that's enriched with a generous amount of whipped cream. These biscuits embody the essence of Southern comfort food, with their golden-brown crust and pillowy-soft interiors.
**2. Cheddar Chive Whipped Cream Biscuits:** Elevate your biscuit experience with the addition of sharp cheddar cheese and fresh chives. This savory variation introduces a tangy and aromatic dimension to the classic recipe. As you bite into these cheddar chive whipped cream biscuits, the combination of flavors and textures will tantalize your taste buds. They're perfect for brunches, picnics, or as an accompaniment to your favorite soup or stew.
**3. Sweet Potato Whipped Cream Biscuits:** Discover a delightful fusion of flavors in these sweet potato whipped cream biscuits. Incorporating roasted sweet potatoes into the dough adds a subtle sweetness and a vibrant orange hue. These biscuits are perfect for those who enjoy a hint of natural sweetness in their baked goods. They pair wonderfully with preserves, honey, or your favorite fruit compote.
Each of these whipped cream biscuit recipes from Milk Street offers a unique culinary journey, ensuring that you'll find the perfect biscuit to satisfy your cravings. Whether you prefer the classic simplicity, the savory indulgence of cheese and chives, or the sweet charm of sweet potatoes, these recipes guarantee a delightful treat that will become a staple in your kitchen.
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
WHIPPED CREAM BISCUITS
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
Provided by Debe6496
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients together with a fork just until moistened.
- Drop by tablespoons onto sprayed cookie sheet.
- Bake in preheated oven at 450 degrees for 10- 12 minutes.
Nutrition Facts : Calories 154, Fat 10.4, SaturatedFat 5.4, Cholesterol 27.6, Sodium 262.7, Carbohydrate 13.2, Fiber 0.4, Sugar 2.4, Protein 2
QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
Tips:
- Use cold butter and buttermilk. This will help the biscuits rise properly and give them a flaky texture.
- Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits out with a sharp knife or biscuit cutter. A dull knife will tear the dough and make the biscuits uneven.
- Place the biscuits in a greased baking pan. Do not crowd the biscuits in the pan. If the biscuits are too close together, they will not cook evenly.
- Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes. The biscuits should be golden brown on top.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Whipped cream biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a holiday gathering. With just a few simple ingredients, you can create light, fluffy, and flavorful biscuits that everyone will love. So next time you are looking for a quick and easy recipe, give whipped cream biscuits a try. You won't be disappointed!
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