Best 3 Whipped Cream Biscuits Recipes
Indulge in the delightful world of homemade biscuits with our curated collection of whipped cream biscuit recipes. These light and fluffy treats are perfect for any occasion, whether it's a cozy breakfast, a delightful afternoon tea, or a special holiday gathering. With a variety of flavors and options to choose from, there's a perfect biscuit recipe for every taste and preference. From classic buttermilk biscuits and savory cheese biscuits to sweet cinnamon sugar biscuits and indulgent chocolate chip biscuits, our recipes offer a delightful assortment of flavors to satisfy any craving. Prepare to embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked biscuits and leave you with a taste of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
WHIPPED CREAM BISCUITS
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy...
Provided by Pat Morris
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 450 degrees.
- 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
- 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
- 4. Serve with butter and/or your favorite jelly, honey or other condiment.
- 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.
Tips:
- Use cold butter and heavy cream: Chilling the butter and heavy cream before using will help keep the biscuits light and flaky.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Roll the dough out evenly: Roll the dough out to an even thickness so that the biscuits bake evenly.
- Cut the biscuits close together: Cutting the biscuits close together will help them rise evenly and prevent gaps between them.
- Bake the biscuits in a hot oven: Baking the biscuits in a hot oven will help them rise quickly and develop a golden brown crust.
Conclusion:
Whipped cream biscuits are a delicious and versatile breakfast or dinner bread. They are easy to make and can be served with a variety of toppings, such as butter, jam, or gravy. With the right ingredients and a little practice, you can make perfect whipped cream biscuits every time.
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