Best 3 Whipped Coffee Iced Latte Recipes

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Indulge in the symphony of flavors with our tantalizing whipped coffee iced latte, a captivating beverage that harmonizes the rich essence of coffee with the velvety embrace of whipped cream. This delectable drink is not just a pick-me-up but a sensory journey that will awaken your taste buds and leave you craving more.

The whipped coffee, the heart of this latte, is a frothy, dreamy delight crafted by vigorously whisking instant coffee, sugar, and hot water until it transforms into a cloud-like concoction. This luscious foam is then gently layered atop chilled milk, creating a captivating contrast of textures and temperatures. The addition of ice cubes further amplifies the refreshing nature of this latte, making it the perfect companion for those sweltering summer days.

To cater to diverse preferences, we present three enticing variations of this whipped coffee iced latte. The classic version showcases the harmonious blend of coffee and milk, while the vanilla-infused rendition introduces a touch of sweetness and warmth with a hint of vanilla extract. For those seeking a decadent indulgence, the caramel swirl variant entices with its ribbons of caramel, adding an extra layer of richness and depth.

So, embark on a culinary adventure and discover the enchanting flavors of our whipped coffee iced latte. With its effortless preparation and customizable options, this drink promises to become a staple in your daily routine or a delightful treat to share with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

WHIPPED COFFEE



Whipped Coffee image

Whipped coffee (or Dalgona coffee) is a popular drink made with instant coffee, sugar, and water. It's so easy to prepare and looks impressive, too.

Categories     beverages     breakfast     brunch     non-alcoholic beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tbsp. instant coffee
2 tbsp. granulated sugar
Ice cubes
1/2 c. whole milk

Steps:

  • Combine 2 tablespoons of water, instant coffee, and sugar in a medium bowl. Using a large whisk or a hand blender, whisk until the mixture is light in color and holds a firm peak, 3 to 4 minutes.
  • Put a few ice cubes in a tall glass, then add the milk. Dollop coffee mixture over the milk to fill the glass. For best results, stir with a tall spoon or reusable straw.

WHIPPED COFFEE RECIPE BY TASTY



Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories     Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

  • Add the hot water, sugar, and instant coffee to a bowl.
  • Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  • To serve, spoon a dollop over a cup of milk with ice in it and stir.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

  • For the best results, use cold coffee and cold milk. This will help the whipped coffee hold its shape and prevent it from becoming watery.
  • If you don't have a hand mixer, you can use a whisk to whip the coffee and sugar. However, it will take a bit longer to achieve the desired consistency.
  • If you like your coffee extra sweet, you can add more sugar to taste. However, keep in mind that too much sugar can overpower the flavor of the coffee.
  • To make a vegan version of this iced latte, use almond milk, oat milk, or another type of non-dairy milk instead of cow's milk.
  • If you want to save time, you can make the whipped coffee ahead of time and store it in the refrigerator for up to 3 days. When you're ready to make the latte, simply scoop out the whipped coffee and add it to the iced milk.

Conclusion:

This whipped coffee iced latte is a delicious and refreshing way to start your day. It's easy to make and can be customized to your liking. So, next time you're looking for a new coffee drink to try, give this recipe a try!

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