Best 6 Whipped Carrot Salad Recipes

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**Unveil the symphony of flavors in our whipped carrot salad recipes, a delightful fusion of sweet, tangy, and refreshing tastes. Embark on a culinary adventure as we explore variations ranging from a classic mayonnaise-based dressing to a zesty lemon-tahini combination. Discover the magic of roasted carrots adding a smoky depth to the salad, while the vibrant orange color brings a cheerful touch to your plate. Garnished with fresh herbs like cilantro or parsley, these salads promise a refreshing crunch with every bite.**

Let's cook with our recipes!

WHIPPED CARROTS



Whipped Carrots image

Make and share this Whipped Carrots recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

8 medium sized carrots
2 tablespoons butter
1/2 teaspoon nutmeg
1/8 cup milk
salt

Steps:

  • Wash the carrots and peel and trim ends.
  • Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
  • Cook until tender.
  • Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.

WHIPPED CARROTS WITH CRANBERRIES



Whipped Carrots with Cranberries image

Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound sliced fresh carrots
3 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup dried cranberries

Steps:

  • Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.

Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.

CREAMY MASHED WHIPPED CARROTS



Creamy Mashed Whipped Carrots image

My kids always loved this as toddlers. Adults like it, too. If you don't feel like whipping them with an electric mixer, just mashing will do.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs carrots, peeled and sliced or 2 1/2 lbs baby carrots
3 tablespoons butter
4 ounces cream cheese
1/4 cup heavy cream (or light cream)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon tarragon
1/2 teaspoon parsley

Steps:

  • Place carrots in a large pot; cover with salted water and bring to a boil. Cook for 10-15 minutes or until tender; drain.
  • Turn off stove heat. Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream. Mash all together.
  • Add in salt, pepper, tarragon and parsley; mash again.
  • For smoother texture, whip with an electric mixture, adding more liquid, if desired. Or can just mash to desired smoothness and serve.

Nutrition Facts : Calories 229.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 49.6, Sodium 425.5, Carbohydrate 19.1, Fiber 5.3, Sugar 8.7, Protein 3.5

CLASSIC CARROT SALAD



Classic Carrot Salad image

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories     salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

Steps:

  • In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
  • Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
  • Refrigerate for at least 1 hour, then serve chilled.

GRANDMA'S CARROT SALAD



Grandma's Carrot Salad image

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

  • Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

CARROT RAISIN SALAD



Carrot Raisin Salad image

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Provided by Yoly

Categories     Carrot Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Steps:

  • Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
  • Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg

Tips:

  • Choose the right carrots: For the best flavor and texture, use fresh, young carrots. Avoid carrots that are too large or have blemishes.
  • Peel and grate the carrots finely: This will help them cook evenly and absorb the dressing better.
  • Use a food processor or blender: This is the easiest way to achieve a smooth and creamy texture.
  • Add some acidity: A little bit of lemon juice or vinegar will help to brighten up the flavor of the salad.
  • Don't over-whip the salad: Over-whipping can make the salad too thick and heavy.
  • Serve the salad immediately: Whipped carrot salad is best enjoyed fresh.

Conclusion:

Whipped carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and refreshing flavor, whipped carrot salad is sure to be a hit at your next gathering.

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