Best 3 Whimpies Recipes

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Looking for a sweet, satisfying treat for your family and friends? Look no further than the classic American dessert, Whippies! These delightful delights are made with just a few simple ingredients and can be customized to your liking. In this article, we've gathered the best Whippie recipes, including the Traditional Whippie, Chocolate Whippie, Vanilla Whippie, and Peanut Butter Whippie. From the traditional to the unique, there's a Whippie recipe here for every taste. Let's whip up some deliciousness and indulge in the goodness of these timeless treats!

Here are our top 3 tried and tested recipes!

WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

WHIMPIES



Whimpies image

this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top. My grandma used to make a huge batch of this every time a family member moved so we would have food to feed the people helping us...

Provided by Michelle Bates-Phipps

Categories     Savory Pies

Time 55m

Number Of Ingredients 6

1 lb ground beef, turkey or venison
1 medium onion or a couple of teaspoons of minced onions
1 c ketchup
1 Tbsp mustard
1 tsp apple cider vinegar
1 Tbsp sugar

Steps:

  • 1. chop onion finely, brown beef (or any combination of ground meat) in skillet, drain fat
  • 2. add remaining ingredients and stir. Should have a tangy sweet bbq sort of taste to the sauce at this point
  • 3. if cooking on stove top, cover skillet and simmer on low for 30 to 45 minutes to let flavors cook together
  • 4. if cooking in crock pot or slow cooker, cook on hi for about 15 minutes, then turn to low, stir occasionally will stay moist and yummy all day
  • 5. you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch

WHIMPIES



WHIMPIES image

This is a home favorite of me and my sisters. This was a great budget friendly meal my mom ust to make us. As a single parent my mom made meal we thought were high end. Until we told our friends and they called it poor food. then and even now i was proud to be poor becuase to us it was and still is the best food to me..:)

Provided by NIKKI SMITH

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 6

1 lb ground lean beef
1 small onion
mustard (opitional)
1 tsp garlic salt
1 can(s) cream of mushroom soup
1/3 c milk

Steps:

  • 1. In a large skillet brown meat until its no longer pink, add garlic salt, mushroom soup, and milk.
  • 2. Cook until well blended. Add to rice or place on a toasted bun or toasted bread. Add mustard to bun then top with beef and mushroom mixture and enjoy....

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your Whimpy's.
  • Don't overmix the batter. Overmixing will make the burgers tough.
  • Cook the burgers over medium heat. This will help them cook evenly and prevent them from burning.
  • Use a thermometer to make sure the burgers are cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that they are safe to eat.
  • Serve the burgers immediately with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Whimpy's are a delicious and easy-to-make burger that can be enjoyed by people of all ages. With a few simple tips, you can make Whimpy's that are perfect for any occasion. So next time you're looking for a quick and tasty meal, give Whimpy's a try!

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