Best 3 Where To Buy Crispy Wontons Recipes
Crispy wontons, also known as crab rangoon, are a popular appetizer or snack enjoyed in many Asian cuisines. These golden-brown, deep-fried dumplings are typically filled with a mixture of cream cheese, crab meat, and various seasonings, creating a creamy, savory, and slightly sweet flavor profile. The crispy wonton wrappers provide a delightful textural contrast to the smooth and rich filling. This article presents a collection of recipes that cater to different preferences and dietary needs, including traditional crab rangoon, vegetarian variations, and even air fryer-friendly options. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating delicious and satisfying crispy wontons that are perfect for parties, potlucks, or a delightful snack anytime.
Here are our top 3 tried and tested recipes!
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
CRISPY WONTONS
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 7 dozen
Number Of Ingredients 2
Steps:
- In a narrow, deep pan or an electric fryer, heat oil until it registers 360 degrees on a deep-fry thermometer. Cut wonton wrappers in half. Working in batches, carefully place 2 to 3 wontons in the heated oil; don't crowd the wontons, as they need space to expand. Fry until wontons become large, bubbly, and golden, about 30 seconds. Transfer wontons to a paper towel to drain. Repeat process with remaining wontons. Wontons may be stored in an airtight container at room temperature for up to 3 days. Recrisp in a warm oven, if necessary.
Tips:
- Check the Ingredients: Before purchasing crispy wontons, carefully read the ingredient list to ensure they align with your dietary preferences and avoid any potential allergens.
- Consider the Brand: Choose crispy wontons from reputable brands known for their quality and consistency. Look for brands that use premium ingredients and have a good track record of customer satisfaction.
- Explore Different Varieties: Experiment with various types of crispy wontons to find the ones that best suit your taste and culinary needs. Some popular options include traditional wontons, shrimp wontons, chicken wontons, and vegetable wontons.
- Read Customer Reviews: Take the time to read customer reviews and feedback about different crispy wonton brands or products. This can provide valuable insights into the quality, taste, and overall satisfaction of other consumers.
- Consider Online Retailers: In addition to local grocery stores and Asian markets, you can also explore online retailers that specialize in Asian groceries and snacks. These platforms often offer a wide selection of crispy wontons and other Asian delicacies that may not be easily accessible in your local area.
Conclusion:
Crispy wontons are a versatile and delicious snack or appetizer that can be enjoyed on various occasions. Whether you prefer traditional wontons or want to explore different flavors and fillings, there are many options available to satisfy your cravings. Remember to consider factors such as ingredient quality, brand reputation, variety, customer reviews, and availability when making your purchase. With careful selection, you can find crispy wontons that meet your taste preferences and dietary needs, making them a delightful addition to your culinary adventures.
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