Best 2 Wheaties Cookies Origin Recipes

Indulge in the nostalgic charm of Wheaties Cookies, a classic treat with a fascinating history. Originating in the early 1900s, these cookies were initially a creative way to use up leftover Wheaties cereal. Over time, they evolved into beloved favorites, gracing countless cookie jars and evoking memories of simpler times. Join us on a culinary journey as we explore two delightful Wheaties Cookies recipes: the traditional version, featuring a crispy exterior and chewy interior, and a unique twist with the addition of chocolate chips for an irresistible combination of flavors. Both recipes are easy to follow, requiring pantry-staple ingredients, making them perfect for home bakers of all skill levels. Get ready to embark on a delightful baking adventure, creating a batch of Wheaties Cookies that will surely become a hit among family and friends.

Here are our top 2 tried and tested recipes!

WHEATIES® NOUGAT BARS

Wheaties® Nougat Bars image

You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

3 tablespoons butter
8 oz regular marshmallows (4 cups)
4 cups Wheaties™ cereal
1/2 cup coarsely chopped nuts
1/2 cup shredded coconut
1/2 teaspoon salt
4 oz sweet or semisweet baking chocolate, melted

Steps:

Butter 8- or 9-inch square pan.
In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

RANGER COOKIES

Ranger Cookies image

Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 54

Number Of Ingredients 10

Ingredients

2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ whole wheat flour
2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Wheaties™ cereal
1 cup salted peanuts

Steps:

Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g

Tips:

Use fresh ingredients for the best flavor.
Make sure your butter and sugar are at room temperature before creaming them together. This will help to ensure a light and fluffy cookie.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Let the cookies cool completely on a wire rack before enjoying.

Conclusion:

Wheaties cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With their simple ingredients and straightforward instructions, these cookies are sure to be a hit with everyone who tries them.