Best 3 Wheat Yeast Rolls Recipes
**Discover the Delightful World of Wheat Yeast Rolls: A Culinary Symphony of Taste and Texture**
Indulge in the irresistible charm of homemade wheat yeast rolls, a culinary masterpiece that combines the wholesome goodness of wheat with the airy lightness of yeast. These golden-brown rolls, with their soft, fluffy interiors and crispy crusts, are a celebration of flavors and textures that will tantalize your taste buds. Whether you're hosting a special occasion dinner, enjoying a cozy family brunch, or simply craving a delightful snack, these versatile rolls are the perfect accompaniment to any meal. With three delectable recipes to choose from, ranging from classic wheat yeast rolls to variations with herbs and cheese, you'll find the perfect recipe to suit your palate. So, let's embark on a culinary journey and create these exquisite rolls that are sure to become a cherished family favorite.
HONEY-WHEAT YEAST ROLLS
Serve your family with these tasty wheat yeast rolls that are flavored with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
- Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
- Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.
Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg
WHEAT YEAST ROLLS
These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.
Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
HEARTY WHEAT YEAST ROLLS
Here is a hearty wheat dinner roll that will be sure to please all.
Provided by EHOLT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
- Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g
The article provides a comprehensive guide to making delicious wheat yeast rolls, capturing their fluffy texture and golden-brown crust.
Tips:
- Activate the yeast properly: Ensure the water temperature is between 105°F (40°C) and 115°F (45°C) to activate the yeast effectively.
- Use quality ingredients: Opt for high-quality bread flour or all-purpose flour for a better rise and texture.
- Knead the dough thoroughly: Kneading develops the gluten in the dough, resulting in a strong and elastic structure.
- Proof the dough in a warm place: Find a draft-free spot with a temperature between 75°F (24°C) and 85°F (29°C) for optimal dough rising.
- Shape the rolls carefully: Handle the dough gently to maintain its air pockets and shape them evenly for consistent baking.
- Bake at the right temperature: Preheat the oven to the recommended temperature and bake the rolls until they reach an internal temperature of 190°F (88°C) for a perfectly cooked center.
- Brush with melted butter: Brushing the rolls with melted butter before and after baking adds a golden-brown shine and a soft, tender crumb.
Conclusion:
These homemade wheat yeast rolls are a delightful accompaniment to any meal, offering a delightful combination of texture and flavor. With careful attention to the tips and techniques outlined in the article, you can create bakery-style rolls that are sure to impress. Whether you're a seasoned baker or just starting, this recipe provides a step-by-step guide to achieving perfect wheat yeast rolls every time.
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