Best 5 Wheat Walnut Granola Recipes
Indulge in a symphony of flavors and textures with our irresistible Wheat Walnut Granola recipe! This wholesome granola combines the nutty crunch of walnuts, the subtle sweetness of honey, the warmth of cinnamon, and the delicate touch of vanilla. Made with simple, wholesome ingredients, our granola offers a delightful balance of flavors that will tantalize your taste buds. Enjoy it as a crunchy topping for yogurt parfaits, a flavorful addition to oatmeal, or a satisfying snack straight from the bag. With its perfect balance of sweetness and crunch, our Wheat Walnut Granola is sure to become a staple in your kitchen.
In addition to the classic Wheat Walnut Granola, this article also features a collection of other tantalizing granola recipes to cater to various dietary preferences and flavor desires. For those with a sweet tooth, the Chocolate Granola offers a decadent treat with rich cocoa powder and semisweet chocolate chips. If you're looking for a gluten-free option, the Gluten-Free Granola provides a delicious alternative made with gluten-free oats and almond butter. For a burst of fruity sweetness, the Berry Granola incorporates dried berries and a hint of lemon zest. And for those who prefer a savory twist, the Savory Granola surprises with a blend of herbs, roasted vegetables, and a touch of cheese.
No matter your taste preferences, this article has a granola recipe that will satisfy your cravings. With detailed instructions and helpful tips, you'll be able to whip up a batch of homemade granola that's bursting with flavor and nutrition. Get ready to elevate your breakfast, snacking, and dessert game with our delectable Wheat Walnut Granola and its delightful recipe variations!
CINNAMON WALNUT GRANOLA
Got this from a nutritionist friend of mine. It has flax seed, and walnuts are good for you - the only nut that has omega 3's. Sometimes I'll also add a cup of sunflower seeds. My daughter loves it and a 8 yo friend was over and tried it. His comment: "This is tasty!" I gave the recipe to his mom and she made it for a school function and it was a hit! I use rolled oats, but you could use quick oats too. I use this on top of fruit and yogurt for a healthy breakfast.
Provided by WI Cheesehead
Categories Breakfast
Time 35m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F In big bowl, combine oats, raisins, nuts and flaxseed.
- In microwavable bowl, blend together brown sugar, oil, honey and cinnamon.
- Cook on high in microwave until mixture starts bubbling. Remove, add vanilla and stir.
- Pour over oat mixture and mix well.
- Thinly spread on baking sheet(s). Bake for 15 minutes.
- Stir, return to oven for addt'l 15 minutes or until oats are toasted.
- Cool thoroughly. Store in airtight container.
- I keep in fridge if not eaten right away. You could also pack into a pretty container and give as a Christmas gift.
Nutrition Facts : Calories 287, Fat 12.4, SaturatedFat 1.6, Sodium 5.7, Carbohydrate 40.6, Fiber 4.6, Sugar 17.2, Protein 5.7
WALNUT AND DRIED-FRUIT GRANOLA
Steps:
- Preheat oven to 300°F. Lightly coat a 9-by-13-inch baking pan with cooking spray. Add oats, wheat germ, and walnuts, stirring to combine. Spread in an even layer and toast until mixture is lightly browned, about 25 minutes, stirring halfway through. Remove from oven.
- Raise oven temperature to 350°F. Stir together apple juice, brown sugar, and oil. Pour over oat mixture; stir to combine, and spread evenly in pan. Bake until oats are crisp, about 30 minutes, stirring halfway through.
- Let cool in pan, about 25 minutes; toss with dried fruit. Granola can be stored up to 1 month in the refrigerator in an air-tight container.
- Wholesome Addition
- Apple juice adds sweetness and allows you to cut back on the usual amount of sugar. Because juice from frozen concentrate is thicker than bottled juice, it makes a better coating for the granola, helping it crisp in the oven without requiring much oil.
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
ULTIMATE IRRESISTIBLE GRANOLA
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Provided by Veronica S
Categories Breakfast and Brunch Cereals Granola Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds. In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly. Spread out in an even layer on two cookie sheets.
- Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted. Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!
Nutrition Facts : Calories 532.2 calories, Carbohydrate 55.7 g, Fat 33.6 g, Fiber 7.3 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 8.8 mg, Sugar 31.2 g
WHEAT & WALNUT GRANOLA
Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits. From the California Walnut folks.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Spray a large, shallow baking pan with no-stick cooking spray.
- In a large bowl toss together shredded wheat and walnuts; set aside.
- In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
- Pour over the dry ingredients and toss thoroughly to combine.
- Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
- Cool completely, then add the dried fruit.
- Store in an airtight container.
Nutrition Facts : Calories 358.8, Fat 15.7, SaturatedFat 1.5, Sodium 5, Carbohydrate 55.4, Fiber 6.4, Sugar 21.6, Protein 7.5
Tips:
- Use rolled oats. Rolled oats are the best type of oats to use for granola because they hold their shape well and don't get too mushy.
- Toast the oats. Toasting the oats before baking them gives them a nutty flavor and makes them more crispy.
- Use a variety of nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola. Some good options include walnuts, almonds, pecans, chia seeds, and flax seeds.
- Sweeten the granola with honey or maple syrup. Honey and maple syrup are natural sweeteners that add a delicious flavor to granola. You can also use brown sugar or granulated sugar, but these sweeteners will make the granola more sugary.
- Add spices for flavor. Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to granola. You can also add a pinch of salt to balance out the sweetness.
- Bake the granola at a low temperature. Baking the granola at a low temperature helps it to stay crispy and prevents it from burning.
- Store the granola in an airtight container. Granola can be stored in an airtight container at room temperature for up to two weeks. You can also freeze the granola for up to six months.
Conclusion:
Granola is a delicious and healthy breakfast or snack that is easy to make at home. By following these tips, you can make a delicious and nutritious granola that you and your family will love.
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