Best 2 Wheat Pizza Crust Bread Machine Recipes

Indulge in the delectable flavors of homemade wheat pizza crust and tantalizing bread, masterfully crafted using the convenience of your bread machine. This comprehensive article offers a culinary journey that caters to diverse tastes and dietary preferences. Discover the art of creating a wholesome wheat pizza crust, perfect for those seeking a healthier alternative to traditional pizza bases. Delight in the aroma of freshly baked bread, ranging from classic white to hearty multigrain and delectable herb-infused focaccia. Each recipe is meticulously explained with step-by-step instructions, ensuring successful baking endeavors. Whether you're a seasoned baker or just starting your culinary adventure, this guide will empower you to create mouthwatering masterpieces that will impress family and friends alike. So, gather your ingredients, prepare your bread machine, and embark on a delectable baking escapade.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE

Whole Wheat Pizza Crust for Bread Machine image

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

Provided by speakpeace

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons water
2 tablespoons olive oil
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast

Steps:

Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

WHEAT PIZZA CRUST (BREAD MACHINE)

Wheat Pizza Crust (Bread Machine) image

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Provided by Tower_Keeper

Categories Low Cholesterol

Time 1h15m

Yield 2 Pizza Pies

Number Of Ingredients 10

Ingredients

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

Tips:

Use warm water: Warm water helps to activate the yeast and promote a good rise.
Don't overproof the dough: Overproofing can make the dough sticky and difficult to work with. It can also lead to a dense, heavy crust.
Use a well-seasoned pizza pan: A well-seasoned pizza pan will help to prevent the crust from sticking.
Bake the pizza at a high temperature: A high temperature will help to create a crispy crust.
Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the flavor of your pizza.

Conclusion:

With these tips in mind, you can make a delicious wheat pizza crust in your bread machine. This is a great way to enjoy a healthy and satisfying meal at home. So next time you're craving pizza, give this recipe a try!