Best 5 Wheat N Yogurt Bread For Bread Machine Recipes
Indulge in the delectable aroma and delightful taste of homemade Wheat n' Yogurt Bread with our carefully curated collection of recipes. Discover a wide variety of options that cater to different dietary preferences and tastes, including a classic Whole Wheat n' Yogurt Bread recipe for a wholesome and nutritious loaf, a Multigrain Wheat n' Yogurt Bread recipe that packs a punch of flavors and textures, a hearty Sourdough Wheat n' Yogurt Bread recipe for a tangy twist, and a Gluten-Free Wheat n' Yogurt Bread recipe that caters to those with gluten sensitivities. Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the bread-making process, ensuring a successful and rewarding baking experience. Embrace the art of bread making and savor the joy of freshly baked Wheat n' Yogurt Bread, perfect for breakfast, lunch, or a delightful snack.
Here are our top 5 tried and tested recipes!
YOGURT WHEAT BREAD
"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
YOGURT WHOLE WHEAT BREAD
I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
- My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
- When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
- Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
- Bon Appetit!
Nutrition Facts : Calories 346.5, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.8, Sodium 423.1, Carbohydrate 64.7, Fiber 5.5, Sugar 5.4, Protein 12.4
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe and knead the dough for about 10 minutes.
- If you want a crustier loaf of bread, bake it at a higher temperature for a shorter amount of time.
- If you want a softer loaf of bread, bake it at a lower temperature for a longer amount of time.
- Let the bread cool completely before slicing and serving.
Conclusion:
Wheat n' Yogurt Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great source of fiber and protein, and it can be enjoyed on its own or with your favorite toppings. Whether you make it in a bread machine or by hand, this bread is sure to impress.
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