Best 2 Wheat Germ Whole Wheat Buttermilk Pancakes Recipes
**Savory and Nutritious: A Journey into the World of Wheat Germ, Whole Wheat, and Buttermilk Pancakes**
Indulge in a delightful culinary journey with our collection of wheat germ, whole wheat, and buttermilk pancake recipes. These wholesome pancakes offer a symphony of flavors and textures, while providing a nutritional boost to kick-off your day. From classic buttermilk pancakes to hearty whole wheat flapjacks, each recipe caters to different dietary preferences and taste buds. Dive into the fluffy goodness of our wheat germ pancakes, packed with the nutty flavor of wheat germ and the richness of buttermilk. Discover the rustic charm of our whole wheat pancakes, bursting with the wholesome goodness of whole wheat flour and the tanginess of buttermilk. And for a gluten-free option, our gluten-free buttermilk pancakes offer a light and airy texture, without compromising on taste and nutrition. No matter your choice, these recipes promise a delicious and satisfying breakfast or brunch experience. So gather your loved ones, fire up the griddle, and let's embark on a culinary adventure with our wheat germ, whole wheat, and buttermilk pancake recipes.
WHEAT GERM WHOLE-WHEAT BUTTERMILK PANCAKES
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Provided by KAYKWILTS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 13.2 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 361.8 mg, Sugar 2 g
WHOLE WHEAT BUTTERMILK PANCAKES (WITH WHEAT GERM)
Holy Colon-Blow, Batman! Please don't let the uber-healthy, fiber filled name of this recipe turn you off. (Because in reality, these are quite good, and good for you too!) My sweet girl, Lauren's folks gave us a 5 lb ricotta cheese container filled with WHEAT GERM, which they had bought in bulk. My frantic search for "wheat germ" recipes led me to this one--and I'm sticking with it! They came out nice and fluffy. Can be served with maple syrup, but I think fruit jam, jelly or even honey would be nice as well.
Provided by Kozmic Blues
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
- In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
- Slowly add dry to wet and mix until blended.
- Heat stove top griddle or frying pan on medium-high heat.
- Pour about 1/4 cup batter for each cake onto the griddle.
- Cook until bubbles appear, and begin to gently break, then flip pancakes.
- Cook another minute or so on the other side.
- Serve with butter and maple syrup.
Tips:
- Use fresh ingredients. This will make your pancakes taste better and be more nutritious.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, which will also make the pancakes tender.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
These wheat germ whole wheat buttermilk pancakes are a delicious and nutritious way to start your day. They're easy to make and can be customized with your favorite toppings. So next time you're looking for a breakfast that will make you feel good, give these pancakes a try!
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