Best 2 Wheat Germ Scones With Dried Fruits And Nuts Recipes

Scones, a delectable British treat, are a perfect accompaniment for afternoon tea or a quick breakfast. These scrumptious pastries can be elevated with the addition of wheat germ, a nutrient-rich ingredient packed with fiber, vitamins, and minerals. This article presents a delightful collection of wheat germ scone recipes that tantalize the taste buds and promote a healthy lifestyle.

From classic scones studded with dried fruits and nuts to savory variations incorporating cheese and herbs, this compilation offers a scone for every palate. Whether you prefer the simplicity of plain scones or the indulgence of chocolate chip-studded scones, these recipes provide endless opportunities to delight your senses. Each recipe is meticulously crafted to ensure perfect texture and flavor, resulting in scones that are golden brown on the outside and fluffy on the inside.

Check out the recipes below so you can choose the best recipe for yourself!

WHEAT GERM SCONES WITH DRIED FRUITS AND NUTS

Wheat Germ Scones With Dried Fruits and Nuts image

This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds.

Provided by Queen Dana

Categories Scones

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk, chilled (plus additional for brushing)
3/4 cup dried berries, and cherries mixture large pieces coarsely chopped
2 teaspoons vanilla extract
1 1/2 cups self-rising flour
1/3 cup honey-crunch wheat germ
1/3 cup dark brown sugar, packed (plus additional for sprinkling)
1 teaspoon ground cardamom
3/4 teaspoon ground ginger
6 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes
1/2 cup almonds, chopped

Steps:

Position rack in center of oven and preheat to 400°F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 273.1, Fat 14.1, SaturatedFat 6, Cholesterol 23.5, Sodium 348.5, Carbohydrate 31.6, Fiber 2.4, Sugar 10.2, Protein 6

LEMON CORNMEAL SCONES WITH DRIED CHERRIES

Lemon Cornmeal Scones With Dried Cherries image

This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.

Provided by Susiecat too

Categories Scones

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup oat bran
1 cup stone-ground yellow cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
5 tablespoons unsalted butter
1 cup dried sour cherries, coarsely chopped
3/4 cup walnuts, coarsely chopped and toasted
1 egg
1/2 cup milk
1 tablespoon lemon zest, finely grated
2 teaspoons vanilla extract

Steps:

Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients in a bowl.
Add butter, cutting in with your fingers until texture is like sand.
Add dried cherries and nuts, mix.
Mix egg, milk, zest and vanilla in a bowl.
Add egg/milk mixture to dry ingredients, mix well.
Cut dough into 3 parts.
Shape each part into a 5-inch disk.
Cut each disk into 4 wedges.
Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
Bake 10-15 minutes, until lightly brown.
Serve with butter, jam, and coffee or tea.

Tips:

Prep Your Ingredients: Before you start baking, measure out and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss any important steps.
Use Cold Butter: Cold butter is easier to work with and will help create a flakier scone. If your butter is too soft, it will make the scones tough.
Don't Overwork the Dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together. If you overwork the dough, the scones will be dense and dry.
Chill the Dough: Chilling the dough before baking will help the scones hold their shape and rise properly. If you don't have time to chill the dough, you can still bake the scones, but they may not rise as much.
Bake the Scones Until Golden Brown: The scones are done baking when they are golden brown on top. If you're not sure if the scones are done, insert a toothpick into the center of one of them. If the toothpick comes out clean, the scones are done.

Conclusion:

These wheat germ scones with dried fruits and nuts are a delicious and healthy breakfast or snack. They're easy to make and can be customized to your liking. You can use different types of dried fruits and nuts, or add in other ingredients like chocolate chips or spices. Experiment and find your favorite combination!