Best 9 Wheat Germ Muffins Recipes

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In large bowl, beat together the egg, sugar, milk and butter.
• Mix into the milk mixture the flour, salt and baking powder.
• Batter may be lumpy.
• Fold in one cup wheat germ.
• Spoon mixture into greased muffin tins.
• Bake for 20 minutes.

APPLESAUCE-WHEAT GERM MUFFINS

Steps:

• Preheat oven to 425 degrees F.
• In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
• In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
• Mix with dry ingredients just until evenly moistened.
• Spoon into muffin tins.
• Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
• Bake for 15-17 minutes.

BANANA WHEAT GERM MUFFINS

Steps:

• Preheat oven to 375°F.
• Grease muffin tins.
• Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
• In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
• Add the banana mixture to the dry ingredients and stir until just blended.
• Spoon into prepared muffin tins and bake for 20-25 minutes.

WHEAT GERM STREUSEL BANANA MUFFINS

Steps:

• In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For streusel, combine the brown sugar, wheat germ and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter., Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

CORNMEAL BLUEBERRY WHEAT GERM MUFFINS

Steps:

• Preheat oven to 400* Grease or paper line 12 muffin cups, or 6 jumbo size muffin cups.
• Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl.
• Combine milk, vegetable oil, yogurt, egg and egg white in small bowl, stir until blended.
• Add to corn meal mixture, stirring just until moistened.
• Gently fold in blueberries.
• Spoon batter into prepared muffin cups, filling 3/4 full.
• Bake for 18 to 20 minutes for 12 muffins or about 25 minutes for 6 or until toothpick inserted comes out clean.
• Cool in pan on wire rack for 5 minutes, remove to wire rack to cool slightly.

BANANA WHEAT GERM MUFFINS

Steps:

• 1. Heat oven to 400 degrees.
• 2. Grease and flour muffin pan or line with paper liners.
• 3. Combine topping ingredients, mix well; set aside.
• 4. In medium bowl combine bananas, milk, butter, and eggs. Mix well.
• 5. In a large bowl, combine flour, wheat germ, baking powder, salt, sugar and pie spice; mix well.
• 6. Mix together wet and dry ingredients.
• 7. Fill muffin cups almost full.
• 8. Sprinkle topping evenly over batter, patting gently.
• 9. Bake 22 minutes.
• 10. Cool for 5 minutes in pan. Next, remove muffins from pan and finish cooling on wire rack.

WHEAT GERM AND CORNMEAL MUFFINS

Steps:

• 1. Preheat your oven to 400'F. I put my temperature to 375'F because I live at 5,000 feet.
• 2. Line a 12 cup muffin tin with paper cups. Combine the flour, wheat germ, cornmeal, sugar, baking powder and salt together in a bowl.
• 3. Combine the egg and milk, then mix in the coconut oil.
• 4. Stir the liquid ingredients well and then make a well in the dry ingredients and pour the liquid in all at once.
• 5. Combine the liquid with the dry ingredients until just incorporated. The batter should be lumpy.
• 6. Fill each muffin cup 2/3 full.
• 7. Bake for 20 minutes or until the tops of the muffins are lightly browned.
• 8. Serve warm plain or with a little vegan margarine or jam. Enjoy!

WHEAT GERM MUFFINS (WHOLE FOODS)

Steps:

• Preheat oven to 350°.
• Mix all the wet ingredients plus wheat germ together in a large bowl.
• In another bowl mix the flour, salt, and baking powder.
• Add the flour mix to the wheat germ mix and stir very well.
• Fill your greased muffin tins 3/4 way full with batter.
• Bake for 10-12 minutes or until a toothpick inserted comes out clean.

APPLESAUCE-WHEAT GERM MUFFINS RECIPE

Steps:

• Preheat oven to 425 degrees F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 15-17 minutes.