Best 5 Wheat Germ Cookies Recipes
Wheat germ cookies are a delightful treat offering a symphony of flavors and textures. They are known for their distinctive nutty flavor and chewy texture, making them a favorite among cookie enthusiasts. These cookies are not only delicious but also packed with nutrients, making them a healthier choice compared to traditional cookies. Our collection of wheat germ cookie recipes offers a variety of options to cater to different tastes and preferences. From classic wheat germ cookies to variations with chocolate chips, dried fruits, and nuts, there's something for everyone to enjoy. These cookies are perfect for a quick snack, a sweet treat after a meal, or a thoughtful gift for friends and family. Join us on this culinary journey as we explore the delightful world of wheat germ cookies and discover the perfect recipe that satisfies your cravings.
Let's cook with our recipes!
MOMMA'S WHEAT GERM COOKIES
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.
Provided by DONNA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g
GRANDMA'S WHEAT GERM COOKIES
In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
WHEAT GERM DROP COOKIES
Drop cookies that are good tasting and good for you!
Provided by LMDINCO
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
- Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 69.3 mg, Sugar 12.4 g
PEANUT BUTTER WHEAT GERM COOKIES
I've adapted this from an old newspaper recipe clipping (source unknown), likely from the 1970's when wheat germ was a miracle ingredient. I've substituted brown rice flour for all-purpose flour as I prefer this texture and flavour variation, but you could just as easily revert to the original with good results. The original also called for 1 c. wheat germ, which I've halved and added 1/2 c. spelt flour, but this is a highly adaptable and forgiving recipe so feel free to experiment depending on what you have on hand. I recommend pure peanut butter (peanuts as only ingredient) rather than the soybean oil, sugar and salt-laden popular brands.
Provided by Canadagoose
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.
WHEAT GERM COOKIES
Steps:
- mix all wet ingredients into a bowl mix all dry ingredients into a separate bowl add dry mixture slowly to wet mixture until cookie dough consistency forms. drop spoonfuls onto greased cookie sheet bake at 350 for 10 minutes
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking. - If you don't have wheat germ on hand, you can substitute an equal amount of oat bran or ground flaxseed. - For a sweeter cookie, add 1/2 cup of granulated sugar to the dough. - For a more flavorful cookie, add 1 teaspoon of vanilla extract or almond extract to the dough. - For a crunchier cookie, sprinkle the tops of the cookies with coarse sugar before baking.Conclusion:
Wheat germ cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. With their nutty flavor and chewy texture, wheat germ cookies are a surefire hit with everyone who tries them. So next time you're looking for a healthy and satisfying snack, give wheat germ cookies a try!
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