Best 3 Wheat Free Chocolate Chip Cookies Recipes
**Wheat-Free Chocolate Chip Cookies: A Chewy, Crunchy, and Gluten-Free Delight**
Indulge in a delightful bite of our delectable Wheat-Free Chocolate Chip Cookies, a symphony of flavors that caters to those with gluten sensitivities or those seeking a healthier alternative. These cookies boast a perfect balance of chewy and crunchy textures, with rich chocolate chips generously scattered throughout. Our recipe collection offers three variations to satisfy every craving: Classic Wheat-Free Chocolate Chip Cookies, Vegan Wheat-Free Chocolate Chip Cookies, and Paleo Wheat-Free Chocolate Chip Cookies. Whether you prefer a traditional taste, a plant-based option, or a grain-free indulgence, we've got you covered. Get ready to embark on a guilt-free baking adventure and experience the ultimate chocolate chip cookie bliss!
VEGAN WHEAT-FREE CHOCOLATE CHIP COOKIES
I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com
Provided by Roosie
Categories Drop Cookies
Time 25m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ยบ.
- Sift together oat flour, soda and salt.
- In a seperate bowl, combine the flax meal and soymilk.
- Add sugar, vanilla and oil and mix until well combined.
- Fold wet ingredients into dry.
- Fold in chocolate chips.
- Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
- Bake 12-15 minutes until golden.
- Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
WHEAT FREE CHOCOLATE CHIP COOKIES
These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.
Provided by CaseyandBeth
Categories Drop Cookies
Time 23m
Yield 6 dozens, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
WHEAT-FREE CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free
Yield 24 Cookies
Number Of Ingredients 13
Steps:
- Dry ingredients (prep): Sift the flours, the soda, powder, tartar and salt onto a sheet of waxed paper: set aside. Wet ingredients (cream): Cream the room-temperature butter on medium speed in the bowl of a stand mixer for about 1 minute, or beat by hand until light and fluffy. Beat in the sugars in two separate additions with one minute of beating between each addition. Then add the whole egg and beat for about 30 seconds. The mixture should become very light and fluffy. Add the yolk, beat for an additional 30 seconds and then fold in the vanilla. Add dry to wet: Add the dry ingredients to the creamed butter/sugar/egg mixture in three additions. Stirring until well combined. Add the chocolate chips at the end. Chill the dough for two hours. Bake: Preheat oven to 350. Portion the dough into 24 even balls, about a tablespoon each, on ungreased sheets. Bake for 9-10 minutes. NO LONGER. They will look browned on the outside, but doughy in the middle when they come out, but after they set up, they have a perfect texture.
Tips:
- Be precise with measurements: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Use quality ingredients: The better the ingredients, the better the cookies will be. This means using real butter, high-quality chocolate chips, and fresh eggs.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing will develop the gluten in the flour and make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at 375 degrees Fahrenheit: This is the ideal temperature for baking chocolate chip cookies. A higher temperature will cause the cookies to brown too quickly on the outside before they're cooked through in the center.
- Let the cookies cool completely before eating them: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These wheat-free chocolate chip cookies are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for any occasion, from a casual get-together to a special holiday party. With a few simple tips, you can make sure that your cookies turn out perfect every time.
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