Best 3 Wheat Free Chocolate Chip Cookies Recipes

VEGAN WHEAT-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375º.
• Sift together oat flour, soda and salt.
• In a seperate bowl, combine the flax meal and soymilk.
• Add sugar, vanilla and oil and mix until well combined.
• Fold wet ingredients into dry.
• Fold in chocolate chips.
• Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
• Bake 12-15 minutes until golden.
• Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

WHEAT FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar.
• Beat in the instant pudding mix until blended.
• Stir in the eggs and vanilla.
• Blend in the flour mixture.
• Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
• Enjoy!

WHEAT-FREE CHOCOLATE CHIP COOKIES

Steps:

• Dry ingredients (prep): Sift the flours, the soda, powder, tartar and salt onto a sheet of waxed paper: set aside. Wet ingredients (cream): Cream the room-temperature butter on medium speed in the bowl of a stand mixer for about 1 minute, or beat by hand until light and fluffy. Beat in the sugars in two separate additions with one minute of beating between each addition. Then add the whole egg and beat for about 30 seconds. The mixture should become very light and fluffy. Add the yolk, beat for an additional 30 seconds and then fold in the vanilla. Add dry to wet: Add the dry ingredients to the creamed butter/sugar/egg mixture in three additions. Stirring until well combined. Add the chocolate chips at the end. Chill the dough for two hours. Bake: Preheat oven to 350. Portion the dough into 24 even balls, about a tablespoon each, on ungreased sheets. Bake for 9-10 minutes. NO LONGER. They will look browned on the outside, but doughy in the middle when they come out, but after they set up, they have a perfect texture.