Best 2 Wheat Bread In Resealable Bag Recipes
**Wheat Bread in Resealable Bag: A Simple and Wholesome Culinary Creation**
Indulge in the delightful aroma and taste of freshly baked wheat bread with our collection of recipes. Discover the ease of using a resealable bag as your baking vessel, allowing for a fuss-free and mess-free bread-making experience. From classic white wheat bread to hearty multigrain options and even a tantalizing cheesy bread variation, our recipes cater to various preferences and dietary restrictions. Embrace the goodness of whole grains and experience the joy of homemade bread with minimal effort and maximum satisfaction.
BREAD IN A BAG
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Provided by southernbelle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
- In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
- Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the bread for 35 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 361.9 mg, Sugar 5 g
EASY WHOLE WHEAT BREAD
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Provided by Petal
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
- After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 9.6 g, Fat 2.5 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 198.2 mg, Sugar 2.1 g
Tips:
- Choose the right flour: Bread flour has a high protein content, which will result in a chewier loaf of bread. If you don't have bread flour, you can use all-purpose flour, but your bread will be less chewy.
- Use warm water: Warm water helps to activate the yeast and get the dough rising quickly.
- Knead the dough until it is smooth and elastic: This will help to develop the gluten in the flour and make the bread strong and chewy.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Bake the bread in a preheated oven: This will help to create a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Making wheat bread in a resealable bag is a simple and fun project that can be enjoyed by people of all ages. The bread is delicious and nutritious, and it is a great way to save money on your grocery bill. With a little practice, you'll be able to make perfect wheat bread every time.
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