Best 2 Whats In The Fridge Frittata Recipes
Craving a quick, versatile, and protein-packed meal? Look no further than the incredible frittata, a delectable Italian dish that's perfect for breakfast, lunch, or dinner. Our comprehensive guide features an array of frittata recipes, each bursting with unique flavors and fresh ingredients. From the classic Spinach and Feta Frittata to the hearty Sausage and Potato Frittata, these recipes cater to various dietary preferences and occasions. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a perfect frittata every time. Get ready to impress your family and friends with this versatile dish that's as delicious as it is nutritious!
Let's cook with our recipes!
FRIDGE FRITTATA
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs. Whisk in the milk, salt and pepper. Set aside.
- Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat. Add the french fries, ham and peas. Saute about 2 minutes. Pour in the egg mixture. Drop the ricotta by the teaspoonful around the pan. Do the same with the pesto.
- Transfer the skillet to the oven. Let cook until the eggs are set, 13 to 15 minutes. Serve immediately or at room temperature.
WHAT'S-IN-THE-FRIDGE FRITTATA
If your budget looks anything like mine, you'll be eating this a lot. This is an ideal way to use up the leftovers in your fridge. Since most items need to be cooked before going in a frittata anyway, leftovers are perfect candidates. Onion, zucchini, tomato, broccoli, cheese, ham, potatoes, chicken, rice, and pasta-anything goes. Be bold and expand your horizons. Don't be afraid to venture beyond typical omelet ingredients. And if you don't have enough leftovers, open a can of corn and chop up some corn tortillas and toss those in.
Yield serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Lightly coat an 8-inch baking pan with butter or cooking spray.
- Beat the eggs, milk, salt, and pepper in a bowl until well combined. Distribute the leftovers evenly in the pan and pour in the eggs. Bake for 45 to 50 minutes, until a knife inserted in the center comes out clean. Remove from the oven and serve immediately.
- A frittata is the Italian version of an omelet, but instead of the ingredients being folded into the middle they are mixed right into the eggs, so it's actually easier to make. Frittatas are usually started on the stove and finished in the oven, but you have to have pans with metal handles. Since I don't, I learned to adapt. This version is the same principle as a frittata, but you don't have to worry about melting the handles on your pans.
Tips:
- For the best results, use a non-stick skillet that is oven-safe.
- Don't overcrowd the skillet with ingredients. If you are using a lot of vegetables, cook them in batches.
- Be careful not to overcook the eggs. The frittata should be cooked until the eggs are just set, but still slightly runny in the center.
- Serve the frittata immediately, or let it cool slightly and then refrigerate for later.
Conclusion:
Frittatas are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for breakfast, lunch, or dinner, and can be served hot or cold. With a little planning, you can easily create a frittata that is tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give frittata a try!
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