Best 4 Whats In Subway Vinaigrette Dressing Recipes

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In the realm of sandwich artistry, Subway stands tall, offering an array of delectable creations that cater to every palate. Among their culinary masterpieces, their Vinaigrette Dressing holds a special place, tantalizing taste buds with its tangy and vibrant flavor. This carefully crafted dressing elevates the humble sandwich into an unforgettable symphony of flavors.

Our culinary journey unveils two distinct Vinaigrette Dressing recipes, each boasting unique characteristics that will leave you craving more. The first recipe, a classic Vinaigrette, showcases a harmonious blend of olive oil, vinegar, Dijon mustard, herbs, and a touch of honey. Its versatility makes it an ideal accompaniment to salads, sandwiches, and even grilled vegetables. The second recipe, a Balsamic Vinaigrette, takes a more robust turn, featuring the rich and complex flavors of balsamic vinegar. With its slightly sweet and tangy notes, this dressing adds a touch of sophistication to any dish.

Let's cook with our recipes!

SUBWAY PARMESAN VINAIGRETTE RECIPE



Subway Parmesan Vinaigrette Recipe image

Savory and rich flavors of the Subway Parmesan Vinaigrette will take any green salad, fish, meat, or sandwich to a new level. It takes 10 minutes of your time and a good shake to make a masterpiece!

Provided by Michael Cook

Categories     Condiment

Time 10m

Number Of Ingredients 8

⅓ cup Parmesan cheese (grated)
2 tbsp white wine vinegar
3 tbsp olive oil
½ tsp Dijon mustard
2 tbsp lemon juice
½ tsp chopped garlic
1 tsp sugar (optional)
salt and pepper to taste

Steps:

  • Find a clean mason jar with a tightly fitted lid. Add the olive oil, Dijon mustard, white wine vinegar, Parmesan cheese, lemon juice, salt, pepper, and finely chopped garlic.
  • Place the lid tightly and give it a good shake for about a minute. Alternatively, you can whisk your Parmesan Vinaigrette in a measuring cup or a small bowl with a wire whisk. Besides, you can also mix the ingredients in a food processor or with an immersion blender. Let it sit. Note: although using a blender or food processor might seem like the best option, a mason jar is more common, faster, and easier.
  • Re-shake the jar with the lid on to recombine the ingredients once your Parmesan Vinaigrette sits at room temperature, and drizzle over your green salad. That's it. Enjoy!

Nutrition Facts : Calories 141 kcal, Carbohydrate 4.3 g, Protein 3.7 g, Fat 12.6 g, SaturatedFat 2.5 g, Cholesterol 5.7 mg, Sodium 227.9 mg, Fiber 2.4 g, Sugar 0.8 g, ServingSize 1 serving

SUBWAY VINAIGRETTE RECIPE



Subway Vinaigrette Recipe image

Subway has a wide array of sauces to accompany their sandwiches and salads and the most popular of them all is their vinaigrette. Tangy, herby, and perfectly balanced, the Subway vinaigrette is a great addition to a myriad of dishes. Best of all, it's super simple to make at home and comes together in minutes!

Provided by Michael Cook

Categories     Sauce     Vinaigrette

Time 10m

Number Of Ingredients 12

¾ cup soybean oil
¼ cup red wine vinegar
2 tsp Dijon mustard
¼ tsp garlic flakes
¼ tsp onion flakes
1 tsp dried parsley
½ tsp dried basil
½ tsp dried oregano
½ tsp granulated sugar
1 tsp kosher salt
¼ tsp MSG (optional)
½ tsp red chili flakes (optional)

Steps:

  • Place oil, vinegar, mustard, garlic, onion, herbs, salt, sugar, MSG, and red chili flakes into a medium-sized mason jar.If the jar you're using is large enough, place a blender ball in the middle of the ingredients. This will help break up the thicker substances, allowing the ingredients to evenly distribute across the vinaigrette. If you don't have a blender ball, don't worry! It's not required!
  • Tightly cover the mason jar with a snug-fitting lid and make sure there are no gaps to prevent spillage. Shake the jar vigorously until all of the ingredients have combined. About 1 minute. If there are clumps of herbs adhering to the side of the jar when you're done shaking, scrape them into the dressing. Using your fingers or a small pair of tongs remove the blender ball and hold it over the jar, allowing the excess vinaigrette to drip off. If the vinaigrette is too thick, add 1 tablespoon of water at a time and shake for a few seconds to thin out the dressing. Repeat until you've reached the desired consistency. *If you're making the vinaigrette in a blender, pulse the ingredients a few times, then blend on high for 45 seconds to 1 minute until smooth.
  • Serve and enjoy! The great thing about vinaigrettes is that they are ripe for experimentation and ingredients can easily be switched out to achieve a personalized flavor profile. Here are some substitutions we suggest for this Subway sauce.

Nutrition Facts : Calories 40 kcal, Fat 4 g, SaturatedFat 0.5 g, Sodium 120 mg, Carbohydrate 1 g, Sugar 1 g, ServingSize 1 serving

SUBWAY'S SWEET ONION DRESSING



Subway's Sweet Onion Dressing image

Make and share this Subway's Sweet Onion Dressing recipe from Food.com.

Provided by MeliBug

Categories     Sauces

Time 10m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 12

1/2 cup light corn syrup
1 tablespoon minced white onion
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon dry buttermilk
1/4 teaspoon lemon juice
1/8 teaspoon poppy seed
1/8 teaspoon salt
1 pinch cracked black pepper
1 pinch garlic powder

Steps:

  • Combine all ingredients in a small microwave-safe bowl and mix well.
  • Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on HIGH until mixture boils rapidly.
  • Whisk well, cover and cool.

Nutrition Facts : Calories 131.7, Fat 0.2, Cholesterol 0.4, Sodium 103.1, Carbohydrate 34.8, Fiber 0.1, Sugar 13.1, Protein 0.3

SUBWAY SWEET ONION SAUCE (COPYCAT)



Subway Sweet Onion Sauce (Copycat) image

My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.

Provided by The Spice Guru

Categories     Sauces

Time 13m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 16

1 cup granulated sugar (plus 2 tablespoons)
1/2 cup plus 1 tablespoon cold water
6 tablespoons white vinegar
1 1/2 tablespoons red wine vinegar
1 tablespoon arrowroot
1 tablespoon minced onion flakes
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons mustard powder
3/4 teaspoon celery salt
3/4 teaspoon fresh onion juice (use a garlic press)
3/4 teaspoon poppy seed
1/2 teaspoon onion salt
1/4 teaspoon garlic salt (plus 1/8 teaspoon)
1/4 teaspoon paprika (plus 1/8 teaspoon)
1/4 teaspoon black pepper (plus 1/8 teaspoon)
1 -2 drop sesame oil

Steps:

  • WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
  • BRING mixture to a boiling while whisking constantly.
  • REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
  • ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
  • SERVE as a dressing for sandwiches or salads and enjoy!

Tips:

  • For a tangier dressing, use more red wine vinegar or lemon juice. For a sweeter dressing, use more honey or maple syrup.
  • If you don't have any dried oregano or basil on hand, you can substitute fresh herbs. Just use about twice as much fresh herbs as dried herbs.
  • This dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to shake it well before using.
  • This dressing is also great as a marinade for chicken, fish, or vegetables.

Conclusion:

Subway Vinaigrette Dressing is a versatile dressing that can be used on salads, sandwiches, and wraps. It's also a great marinade for chicken, fish, and vegetables. With its simple ingredients and easy-to-follow instructions, this dressing is sure to become a favorite in your home.

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