Best 3 Whatever Floats Your Boat Brownies Recipes
Indulge in the ultimate chocolate temptation with our collection of brownie recipes that cater to every taste and dietary preference. From the classic fudgy brownie to gluten-free and vegan options, we have a brownie recipe that will satisfy your sweet cravings. Dive into the rich and decadent world of chocolate with our "Classic Fudgy Brownies," where every bite takes you on a journey of pure chocolate bliss. Experience the perfect balance of gooey and chewy texture that makes these brownies irresistible. For those with gluten sensitivities, our "Gluten-Free Brownies" offer a delightful alternative without compromising on flavor. These brownies are just as fudgy and moist as the classic version, proving that gluten-free desserts can be just as indulgent.
Embrace a healthier lifestyle without sacrificing taste with our "Vegan Brownies." These plant-based brownies are made with wholesome ingredients, ensuring a guilt-free treat that is packed with flavor. Enjoy the fudgy texture and rich chocolate taste without any compromise. For those who love a twist on the classic, our "Salted Caramel Brownies" combine the sweetness of chocolate with a hint of salty caramel, creating a symphony of flavors that will tantalize your taste buds. The combination of sweet and salty is sure to leave you craving more.
If you're looking for a unique and sophisticated dessert, our "Espresso Brownies" infuse coffee and chocolate, resulting in a delightful combination that will awaken your senses. The bitterness of the espresso perfectly complements the sweetness of chocolate, creating a harmonious blend of flavors. And for those who love a touch of crunch, our "Peanut Butter Swirl Brownies" combine creamy peanut butter and rich chocolate, creating a decadent treat that is impossible to resist. The peanut butter swirl adds a delightful texture and flavor contrast that makes every bite an adventure.
"WHATEVER FLOATS YOUR BOAT" BROWNIES!
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "WHATEVER FLOATS YOUR BOAT"!
- Spread in pan and bake for approximately 25 minutes.
- DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For vegetarian omit the marshmallows.
- For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - (4.5/5)
Provided by carmen-2
Number Of Ingredients 14
Steps:
- These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking! Preheat oven to 350°F. Grease an 8 inch square pan or line with foil. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in "WHATEVER FLOATS YOUR BOAT"! Spread in pan and bake for approximately 25 minutes. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares. For vegetarian omit the marshmallows. For double recipe, bake in 9x12 pan and add 5 minutes to baking time. The recipe and photo is from Food.com, use Hershey's syrup to get the same effect, put it on top of the brownies before baking them.
Tips:
- For a richer flavor, use dark chocolate or a combination of dark and semisweet chocolate.
- To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
- For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the batter.
- If you want a chewier brownie, bake it for a few minutes less.
- For a crispier brownie, bake it for a few minutes longer.
- Let the brownies cool completely before cutting them into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These brownies are the perfect dessert for any occasion. They are easy to make, delicious, and can be customized to your liking. So next time you are looking for a sweet treat, give these brownies a try. They are sure to be a hit!
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