Best 2 What To Do With Canned Green Beans Recipes
Indulge in a culinary journey with canned green beans, a pantry staple transformed into delectable dishes that cater to diverse palates. From the classic Green Bean Casserole, an iconic side dish perfect for holiday gatherings, to the vibrant Green Bean Salad, a refreshing and healthy option for summer picnics, this article presents a versatile collection of recipes that elevate the humble canned green bean to new heights.
For those seeking a quick and comforting meal, the Sautéed Green Beans with Garlic and Lemon offers a delightful balance of flavors, while the Green Bean Stir-Fry adds an Asian flair with its vibrant sauce and colorful vegetables. For a hearty and flavorful main course, the Green Bean Curry combines the richness of coconut milk with aromatic spices, creating a satisfying and exotic dish.
If you're craving a taste of Southern comfort food, the Green Beans with Bacon and Onions delivers with its smoky and savory flavors. And for a unique twist on a classic, the Green Bean Fritters introduces a crispy and golden appetizer or snack that's sure to impress.
Each recipe provides step-by-step instructions, ensuring success in the kitchen, and includes serving suggestions and variations for customization. Whether you're a seasoned cook or just starting out, this diverse selection of dishes using canned green beans promises to inspire and satisfy your culinary cravings.
GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS
Enjoy this green bean casserole from Progresso!
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
- Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
- Bake about 10 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 1163.4 mg, Sugar 3.5 g
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.
Provided by Renee' Groskreutz
Number Of Ingredients 15
Steps:
- Choose one or more options from our list of canned green bean recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
Tips:
- When using canned green beans, be sure to drain and rinse them well before using.
- Canned green beans can be used in a variety of recipes, including salads, soups, stews, and casseroles.
- Green beans pair well with a variety of flavors, including garlic, onion, bacon, and almonds.
- For a quick and easy side dish, simply heat canned green beans in a saucepan with a little butter or olive oil and season with salt and pepper.
- To add a pop of color and flavor to your dishes, try using a variety of canned green beans, such as French style, cut, or whole.
Conclusion:
Canned green beans are a versatile and affordable ingredient that can be used in a variety of recipes. Whether you're looking for a quick and easy side dish or a hearty main course, canned green beans are a great option. So next time you're at the grocery store, be sure to pick up a few cans of green beans. You'll be glad you did!
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